





Selva di Val Gardena sits 40 kilometres east of Bolzano, about fifty minutes by road up the SS242. Positioned at 1,563 metres below the Sella Massif, it is known for direct Sellaronda ski access and deep Ladin woodcarving traditions. Selva di Val Gardena is worth visiting if you want high-altitude limestone hiking, sprawling ski circuits, and rustic South Tyrolean knödel. Look elsewhere if you want late-night clubbing, flat walking streets, or extensive indoor museums.
Last updated 6 Oct 2026
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Life in Selva di Val Gardena revolves around the limestone spires looming overhead. Days start early with the clatter of ski boots or hiking poles along Strada Meisules. It is an active mountain town where morning espresso gives way to long days on the rock or snow, followed by afternoons nursing a glass of Lagrein in a wood-lined stube. It suits independent walkers, skiers, and hearty eaters who value trail access over resort glitz.
Catch the Ciampinoi gondola early to stand under the sheer rock face of the Sassolungo. Walk the ridge trail, stop at Rifugio Comici for polenta and sausage, and descend via the green meadows of Plan de Gralba. In town, browse the woodcarving workshops before a dinner of Schlutzkrapfen along Strada Nives. Select 1 Day above to see it.
Dedicate your second morning to the silent U-shaped valley of Vallunga, walking past the St. Sylvester Chapel to the ruined cliffside Castle Wolkenstein. Spend the afternoon taking the Dantercepies lift toward Passo Gardena. Finish with South Tyrolean speck dumplings and crisp Valle Isarco Kerner at a quiet family tavern. Choose 2 Days to expand the plan.
A third day allows an unhurried excursion down to Ortisei to ride the Seceda cable car for its jagged cliff views, followed by an afternoon exploring Ladin history at Museum Gherdëina. Return to Selva for an evening walk above town on the old railway path, watching the afternoon sun turn the Sella wall pale pink.
Order Schlutzkrapfen ravioli filled with spinach and ricotta, smoked speck, and venison goulash with polenta at rustic rifugi like Emilio Comici.
Ski the 40-kilometre Sellaronda circuit clockwise or counter-clockwise, with direct lift connections out of the village to Dantercepies and Ciampinoi.
Tackle the high trail around the Langkofel or cross the moonscape of the Puez-Odle Nature Park via the high Vallunga valley trail.
Visit family workshops along Str. Meisules to watch carvers shape stone pine into secular sculptures and nativity figures using traditional gouges.
Drive the winding SS243 over the 2,244-metre Passo Gardena toward Colfosco, pausing at the summit for views of the Sella towers.
Inspect the 17th-century wood carvings inside the Parish Church of the Assumption and seek out the tiny St. Sylvester Chapel in Vallunga.
Scramble the short path up to Castle Wolkenstein, a 13th-century ruin clinging directly to the limestone cliff face in Vallunga.
Take the Ciampinoi gondola to the high pastures of Plan de Gralba for easy walking among grazing cattle and gentian flowers.
Sip crisp regional whites like Kerner and Sylvaner from the Valle Isarco, alongside earthy Lagrein reds served in wood-panelled stube.
Pick up fresh apple strudel with pine nuts, poppy seed cakes, and rye Schüttelbrot seasoned with fennel and caraway from village panifici.
Clip into iron rungs and cables along the Brigata Tridentina route on the Pisciadù wall or the sheer ascent up the Gran Cir peak.
Ride the local bus down-valley to Ortisei to see the Museum Gherdëina and ride the funicular up to the broad meadows of Seceda.