Tomar.

SANTARÉM/PORTUGAL/39.6036° N, 8.4153° W
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Tomar sits 140 kilometres northeast of Lisbon, reached in ninety minutes by direct train from Santa Apolónia. The town is known for the twelfth-century Convent of Christ—the headquarters of the Knights Templar—and its quiet Renaissance grid. Tomar is worth visiting if you want to explore massive Templar architecture on foot and eat roasted kid goat in family-run taverns. Look elsewhere if you want seaside resorts, late-night clubbing, or a sprawling museum district.

Last updated 9 Oct 2026

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What to do in Tomar Santarém Portugal

Tomar spreads along the banks of the Nabão River beneath a wooded hill crowned by the Convent of Christ. Life moves quietly through the grid of the old town, revolving around morning coffees in Praça da República, riverside strolls across Mouchão park, and leisurely lunches in neighbourhood adegas. It suits travellers who appreciate layered military history, monastic craft, and the unhurried rhythm of an interior Portuguese town.

24 hours in Tomar Santarém Portugal

Start early at the Convent of Christ before crowds gather in the Charola rotunda. Walk down through the woods of Mata dos Sete Montes for a lunch of roasted cabrito on Rua Silva Magalhães. Spend the afternoon exploring the 15th-century synagogue and the riverside mills of the Nabão, finishing with wine and petiscos in the old town. Select 1 Day above to see it.

2 days in Tomar Santarém Portugal

Dedicate your second morning to the colossal Aqueduto dos Pegões, walking its highest tiers just outside town. Head down to the river for river fish soup (ensopado de peixe) or duck rice, then spend a calm afternoon browsing pastry shops along Rua Serpa Pinto and visiting the Gothic Church of Santa Maria do Olival. Choose 2 Days to expand the plan.

3 days in Tomar Santarém Portugal

A third day allows an unhurried morning drive to the 12th-century island castle of Almourol, followed by swimming or kayaking in the clear waters of the Castelo do Bode reservoir. Return to Tomar for an evening meal of grilled sausages, sheep cheese, and Tejo valley reds in a quiet backstreet tavern.

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