Çıralı sits eighty kilometres south of Antalya along the D400 highway, about an hour and a half by car or minibus. The village is known for its unpaved dirt lanes, loggerhead sea turtle nesting grounds along a sweeping pebble bay, and the natural methane flames burning on Mount Chimaera. Çıralı is worth visiting if you want to walk ancient ruins, eat grilled sea bream beside citrus groves, and sleep without resort crowds. Look elsewhere if you want high-rise beach resorts, paved boardwalks, or late-night clubs.
Last updated 19 Sept 2026
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Çıralı is laid out along a single flat valley floor of citrus and pomegranate orchards bounded by steep pine mountains and a broad three-kilometre pebble shore. Days revolve around early morning swims, shady afternoons under vine trellises, and unhurried meze dinners in open-air garden pensions. It suits walkers, independent road-trippers, and anyone happy trading nightlife for the sound of crickets and mountain air.
Start early walking the Lycian ruins at Olympos before tour buses reach the south gate. Spend midday under a beach umbrella with fresh orange juice, then hike the stone steps up to the Chimaera flames at dusk. Finish with grilled sea bream and rakı at a quiet garden table. Select 1 Day above to see it.
A second day lets you rent a bicycle for the coastal backlanes and hike north along the Lycian Way trail toward the empty cove of Maden Bay. For lunch, drive fifteen minutes inland to Ulupınar to eat fresh river trout served on low wooden platforms right over rushing mountain springs. Choose 2 Days to expand the plan.
Three days allows a wooden boat excursion out to the sheer limestone walls of Porto Ceneviz and Sazak Bay, accessible only by water. On your way back, stop at the ruined seaside Roman harbour of Phaselis to swim between ancient quays shaded by Aleppo pines.
Order wild sea bass or red mullet simply grilled over charcoal, served with lemon, wild samphire salad, and local cold-pressed olive oil.
Wander south past the freshwater creek directly into the overgrown Lycian tombs, Roman theatre, and crumbling baths of ancient Olympos.
Follow red-and-white trail markers along the Lycian Way over the forested saddle toward the quiet bay and shepherd huts of Maden Koyu.
Hike twenty minutes uphill at dusk to Yanartaş, where methane vents burn spontaneously through vents in the rocky slopes of Mount Chimaera.
Buy dark pine honey, freshly pressed pomegranates, citrus, and sun-dried figs from small wooden roadside stands along Çıralı Caddesi.
Swim the clear pebble bay where loggerhead sea turtles lay eggs from May to August, flanked by the sheer cliffs of Mount Tahtalı.
Sit down to village serpme kahvaltı featuring warm gözleme, fresh goat curd, garden tomatoes, village eggs, and mulberry jam under orange trees.
Board small wooden day boats from the beach to swim in the sea caves and clear turquoise waters of Sazak Bay and Ceneviz Koyu.
Graze on roasted eggplant ezme, haydari, purslane with garlic yoghurt, and warm buttered shrimp in earthenware pots at village open-air lokantas.
Rent a simple one-speed cruiser to navigate the flat dirt roads between family-run pension gardens, pomegranate orchards, and the beach.
Drive thirty minutes north to explore the pine-shaded Roman aqueducts, harbour ruins, and sheltered swimming coves of Phaselis.
Tackle the steeper inland ascent toward Ulupınar, where cold trout-stream platforms offer shade and grilled river fish beneath plane trees.