




Sand crests hundreds of feet above the palms, cutting off the noise of the Pan-American Highway in an instant. A natural green lagoon sits trapped among the high dunes of the Ica desert, flanked by a modest ring of tile-roofed hostales and waterfront boardwalks. You come here to climb the ridges before the heat settles, hurtle down the sand on wooden boards, and drink cold pisco sours while the desert light turns violet. It is loud, unpretentious, and oddly hypnotic.
Last updated 28 Aug 2026
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The entire village wraps around a single desert oasis in about twenty minutes on foot. Mornings belong to quiet walks along the water, midday brings blistering desert heat best spent over cold beer and braised pork, and late afternoon sends everyone up the dunes for sandboarding and dusk light. It suits travellers who enjoy dramatic desert landscapes and do not mind sand in their shoes.
Climb the high dune by 7:00 to beat the heat, then retreat to the promenade for a plate of ceviche clásico at Wild Olive. Book a four o'clock buggy run into the dunes for sandboarding, returning in time for a cold chilcano along the lagoon. Everything in the village is within a five-minute walk. Select 1 Day above to see it.
Take a ten-minute taxi into the Ica valley to spend your morning at Bodega Tacama, South America's oldest vineyard. Sample roast pork with pallares at a country table, then stop at Museo Regional de Ica to see Paracas funerary mantles before returning to Huacachina for the evening breeze. Choose 2 Days to expand the plan.
An extra day lets you head an hour northwest to Paracas. Board an early boat to the Ballestas Islands to watch sea lions and Peruvian boobies, then spend the afternoon driving past the red cliffs of the national reserve before catching the coastal bus back to Ica for dinner.
Wax a wooden board for the dunes, strap in, and ride sand ridges after a loud buggy run over the high slip faces.
Tour the copper stills at Tacama and El Catador in the neighbouring Ica valley, sampling dry Quebranta and aromatic Torontel.
Order carapulcra with sopa seca, a rich stew of sun-dried potatoes, pork, and spiced noodles simmered together in clay pots.
Walk the perimeter path beneath old huarango and palm trees early in the morning before the day trippers arrive from Lima.
Take a morning motorboat from Paracas to the Ballestas Islands to watch Humboldt penguins, sea lions, and diving boobies.
Visit the Museo Regional de Ica to inspect Paracas textiles, elongated pre-Columbian skulls, and Nazca polychrome pottery.
Sip pure pisco acholado and sweet chilcanos mixed with lime juice and ginger ale at rustic roadside bodegas across Subtanjalla.
Drive forty minutes west into Paracas National Reserve to see red sand beaches and stark cliffs dropping straight into the Pacific.
Trek up the northern ridge on foot forty minutes before dusk to watch the dunes change from ochre to copper without the buggy noise.
Head into central Ica to Mercado Modelo for fresh pallares lima beans, freshly pressed passion fruit juice, and warm tejas.
Track down fresh tejas and chocotejas stuffed with dulce de leche and whole pecans from small family shops on Calle Bolívar.
Book an early flight from Pisco or Nazca airfield to trace the ancient geoglyphs etched into the arid desert plains.