Lima.

THE COAST/PERU/12.0464° S, 77.0428° W
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Lima sits forty-five minutes south of Jorge Chávez International Airport by taxi, serving as South America's sharpest coastal kitchen. The metropolis is defined by fresh Pacific seafood, viceregal architecture, and pre-Inca adobe huacas. Lima is worth visiting if you want to eat wild corvina ceviche at neighbourhood counters and tour seventeenth-century catacombs. Look elsewhere if you expect clear swimming waters, quiet pedestrian zones, or sunny skies year-round.

Last updated 5 Oct 2026

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Lima, or somewhere near it

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What to do in Lima The Coast Peru

Lima spreads along tall coastal bluffs overlooking the gray Pacific Ocean. The day revolves naturally around lunch, when the daily catch arrives and cevicherías fill with workers, before shifting to evening strolls through Barranco or drinks in Centro Histórico tabernas. It suits curious eaters, lovers of pre-Columbian archaeology, and travellers who appreciate dense urban character over manicured resort ease.

24 hours in Lima The Coast Peru

Start early in Centro Histórico touring San Francisco's catacombs, then head twenty minutes south to Miraflores for a midday lunch of fresh lenguado ceviche. Spend the afternoon walking the breezy clifftop Malecón before finishing with charcoal-grilled anticuchos in Barranco. Select 1 Day above to see it.

2 days in Lima The Coast Peru

A second day allows a morning at Museo Larco in Pueblo Libre to study pre-Inca gold and ceramics, followed by chifa in Calle Capón. In the afternoon, explore Barranco's backstreets and art galleries, ending with pisco chilcanos and butifarra sandwiches in a vintage tavern. Choose 2 Days to expand the plan.

3 days in Lima The Coast Peru

With three days, venture south to the coastal desert sanctuary of Pachacamac to wander ancient mud-brick temples. Return to Surquillo for a slow market crawl tasting Andean fruits, then finish with a quiet evening dinner overlooking the illuminated Huaca Pucllana pyramid.

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