Mae Salong sits eighty kilometres northwest of Chiang Rai, reachable in under two hours via the winding ridge climbs of Highway 1234. Settled by the Nationalist Chinese 93rd Division after 1949, this mountain outpost traded opium poppies for high-altitude oolong tea bushes and robust Yunnanese home cooking. The ridge air stays crisp year-round. Mae Salong is worth visiting if you want to drink freshly roasted tea at the processing barn and eat Yunnanese pork knuckle over steamed mantou.
Last updated 11 Sept 2026
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Mae Salong spreads along a high mountain spine where Chinese lanterns hang outside wooden noodle shops. Days here follow an unhurried rhythm: early market walks, afternoon tea tastings in tin-roofed roasting sheds, and slow Yunnan dinners. It suits independent travellers looking for mountain air, distinct culinary history, and quiet evenings far removed from standard beach itineraries.
Start at daybreak in the morning market with hot soy milk and deep-fried youtiao. Spend the morning tasting oolong at 101 Tea Plantation, climb the staircase to Wat Santikhiri before midday heat, and finish with Yunnanese stewed pork leg and handmade noodles along Route 1234. Select 1 Day above to see it.
A second day takes you deeper into the valley. Walk down the dirt tracks to nearby Akha hamlets, explore the Chinese Martyrs' Memorial Museum on the western edge of town, and spend the evening sampling infused rice spirits alongside Yunnanese hotpot near the central market square. Choose 2 Days to expand the plan.
Three days allows a scenic loop drive toward Mae Sai or Doi Tung, exploring royal botanical gardens before returning to Santikhiri for quiet terrace walks. You will have time to linger over multiple tea steepings without one eye on the transport schedule.
Taste roasted Jin Xuan and Dong Ding oolongs straight from the wok at family-run plantations along the central ridge road.
Order braised Yunnanese pork trotters, spiced sausage, handmade egg noodles, and crisp pickled mustard greens at small roadside shophouses.
Examine black-and-white archives and weapons at the Chinese Martyrs' Memorial Museum, detailing the 93rd Division's retreat.
Browse morning street stalls by 6:00 AM for fresh soy milk, fried Chinese dough sticks, local herbs, and Akha mountain produce.
Walk the steep trail up to Wat Santikhiri for panoramic views across stepped tea terraces, limestone ridges, and Myanmar borders.
Ride Highway 1234 along steep switchbacks, where mist clears across terraced hillsides and pine groves early in the morning.
Sample fermented corn liquor and Chinese medicinal herb spirits poured from clay urns behind market dining counters.
Walk quieter concrete lanes between clay-brick houses where elders play mahjong and dry sliced tea leaves on bamboo mats.
Climb the 718 steps to the Chedi Srinakarindra Stupa, built in classic Lanna style with sweeping views over the Santikhiri valley.
Visit surrounding Akha and Lisu settlements down the valley trails to see hand-embroidered textiles and silversmithing.
Watch harvest hands pick tender two-leaf shoots across the Wang Put Tan and 101 Tea slopes during the dry winter season.
Head to the General Duan Tomb overlook at sunset to watch low cloud settle over the northern Thai mountain ranges.