Ostuni sits forty minutes north of Brindisi airport along the SS16, rising over an immense plain of ancient olive trees. The town is known for its steep, lime-washed medieval centre and its immediate access to the Adriatic coast. Ostuni is worth visiting if you want to walk a labyrinth of limestone staircases and eat orecchiette and raw seafood in stone taverns. Look elsewhere if you want sandy beaches right outside your hotel door or a flat town that is easy on the knees.
Last updated 30 Sept 2026
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Ostuni crowns three limestone hills above a sea of ancient olive trees. Life here moves from shaded morning walks through the tangled medieval quarter of La Terra to slow afternoon espresso on Piazza della Libertà. Evenings mean plates of grilled bombette and carafes of chilled Verdeca under strings of amber streetlights. It suits travellers who enjoy hill climbs, stone architecture, and lingering over unhurried regional meals.
Start early before the midday heat, ascending Via Cattedrale to study the 15th-century rose window. For lunch, take a table in a vaulted stone alley for orecchiette with turnip tops. Spend late afternoon resting, then head to the western ramparts by seven in the evening for sunset views over the plain to the Adriatic. Select 1 Day above to see it.
Spend your second morning down at the coast in Villanova for fried mullets and sea urchins pulled straight from the Adriatic. In the afternoon, venture inland into the Valle d'Itria to explore Cisternino, ending your night around a butcher shop grill where pork bombette skewers sizzle over hot charcoal. Choose 2 Days to expand the plan.
A third day allows unhurried swimming along the protected coves of Torre Guaceto, fifteen miles south. Follow it with an afternoon olive oil tasting at an ancient fortified masseria, sampling peppery Ogliarola oils and local capocollo before catching the evening light over the white ramparts.
Slurp raw red prawns from Gallipoli, baked sea bass with capers, and octopus braised in terra-cotta pignata pots near the harbour at Villanova.
Inspect the 15th-century Gothic-Romanesque concathedral with its 24-ray rose window, plus the baroque curves of the Saint Oronzo obelisk in Piazza Libertà.
Sample peppery Ogliarola and Coratina extra virgin oils pressed from two-thousand-year-old trees across the plain of monumental olive groves.
Grab hot panzerotti stuffed with mozzarella and tomato, or warm focaccia pugliese dimpled with cherry tomatoes from panifici along Via Cattedrale.
Climb the whitewashed labyrinth of La Terra along narrow alleys, passing blue doorways, hidden arches, and stone staircases above Piazza della Libertà.
Taste mineral Minutolo, crisp Verdeca, and bold Primitivo pours at family cantine tucked between dry-stone walls in the Valle d'Itria.
Wander the coves and low dunes of the Torre Guaceto nature reserve, seven miles southeast, where scrub borders crystalline swimming spots.
Rummage through stalls of cima di rapa, lampascioni bulbs, fava beans, and fresh burrata at the lively Saturday morning market on Via Gabbetie.
Drive fifteen minutes inland to the cone-roofed trulli of Cisternino or Martina Franca for capocollo charcuterie and shaded baroque piazzas.
Tear into handmade orecchiette tossed with bitter turnip tops and anchovy breadcrumbs, or cavatelli in slow-cooked tomato and pork ragù.
Swim off rocky inlets at Rosa Marina, sunbathe on Pilone sands, or rent a lounger by the clear shallows of Monticelli five miles from the hill.
Browse artisan studios turning local olive wood boards and glazed ceramic whistle figurines known as fischietti along the climb to the cathedral.