The Huangpu River splits the city into two distinct centuries: the 1920s granite bank of the Bund facing Pudong's towering steel across the grey water. Step into the plane-tree-shaded lanes of the former French Concession, where morning begins with scallion oil noodles and the rattle of metal steamers. It is vast, intensely populated, and navigated easily once you master line 2 of the metro. Shanghai is worth visiting if you want to eat steaming shengjianbao on street corners and study modern architectural audacity right alongside treaty-port history.
Last updated 3 Sept 2026



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Shanghai is arranged around the Huangpu River, dividing historic Puxi from the glass towers of Pudong. Days naturally orbit quiet morning lane walks under plane trees, long lunches over soup dumplings, and evenings watching river traffic alongside floodlit 1920s facades. It suits travellers who appreciate layered urban history, world-class transit, and eating well without pomp.
Start with a morning stroll along the Bund before crowds thicken, then grab xiaolongbao near Yu Garden. Spend your afternoon walking the quiet residential stretches of Fuxing Road in the former French Concession. Board the public ferry across the Huangpu at dusk for two yuan to see Pudong light up from the water. Select 1 Day above to see it.
Dedicate day two to Jing'an Temple and the contemporary galleries inside the M50 warehouse complex on Moganshan Road. For dinner, book a table at a traditional Benbang restaurant along Julu Road for red-braised pork and yellow croaker soup, followed by a calm night walk past the brick shikumen alleys of Sinan Mansions. Choose 2 Days to expand the plan.
A third day allows for a thirty-minute high-speed train to Suzhou to inspect the Ming-era Humble Administrator's Garden, or an hour out to the quiet water alleys of Zhujiajiao. Return to Shanghai in time for late-night wontons in peanut sauce along Yunnan South Road.
Seek out pan-fried shengjianbao at Da Hu Chun, flaky scallion pancakes from roadside griddles, and hot soy milk bowls paired with deep-fried youtiao.
Walk the Bund to trace 1920s neoclassical banks and the Art Deco Fairmont Peace Hotel, then contrast them with shikumen stone-gate houses in Xintiandi.
Wander Ming-dynasty Yu Garden before 09:00 to admire carved dragons, jagged rockeries, and carp ponds without fighting large tour groups for path space.
Order red-braised pork belly, seasonal hairy crab, and eel stir-fried with yellow chives at quiet Benbang dining rooms along Julu Road.
Explore converted 1930s textile warehouses at M50 art district on Moganshan Road and massive industrial spaces along the West Bund cultural corridor.
Visit Jade Buddha Temple to see two imported Burmese jade statues and listen to afternoon chants while burning sandalwood in the central courtyard.
Sample Longjing green and aged pu-erh teas at Tianshan Tea City, where vendors brew gaiwans patiently and explain roasting methods over low wooden tables.
Stroll under London planes on Wukang Road and Fuxing West Road, passing 1930s villas, garden estates, and small espresso counters.
Compare thin-skinned soup-filled xiaolongbao at Nanxiang with thicker, yeast-dough shengjianbao crisped on cast-iron pans across Huangpu District.
Ride the two-yuan public ferry between East Jinling Road and Pudong at twilight to watch illuminated skyscrapers reflect over the Huangpu River.
Take a thirty-minute bullet train to Suzhou for classical scholar gardens or ride an hour west to walk the stone canal bridges of Zhujiajiao.
Take the high-speed elevator up Shanghai Tower or view Pudong's towering glass forest from the quiet outdoor deck of the Bund 18 building.