Side sits 75 kilometres east of Antalya Airport, about an hour by shuttle along the coastal highway. It is known for its monumental second-century Roman theatre and harbour temple, both integrated into a lively modern beach resort. Side is worth visiting if you want ancient colonnades and harbour seafood within an easy evening stroll of your hotel. Look elsewhere if you want an untouched fishing village or rugged, crowd-free wilderness.
Last updated 26 Sept 2026
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Side is built on a flat, narrow peninsula where two-thousand-year-old Roman ruins share space with souvenir shops, seafood tavernas, and beach clubs. Days revolve naturally around the sea and the stone: swimming along the western sands, exploring the Roman theatre, and wandering down Liman Caddesi for dinner by the harbour. It suits sunseekers and casual history enthusiasts who like their archaeology comfortably paved and accessible.
Start early at the Roman theatre before the tour buses arrive, then explore the museum in the old bathhouse. For lunch, order Antalya-style tahini piyaz nearby. Spend your afternoon on East Beach, then walk out to the Temple of Apollo by the harbour for sunset, finishing with grilled sea bass at an open-air table. Select 1 Day above to see it.
A second day lets you catch the local dolmuş north to Manavgat. Browse the sprawling weekly market for local cheese and herbs, then take a boat out to the waterfall. Head back to Side for an evening stroll along the western promenade and a dinner of charcoal-grilled lamb shish at a traditional town lokanta. Choose 2 Days to expand the plan.
With three days, venture inland to the mountain ruins of Seleucia (Lyrbe) and the impressive Roman aqueduct arches in the green Manavgat Valley. Spend your final evening taking a sunset gület cruise from Side harbour, enjoying the quiet water once the day-trippers have left.
Walk the massive 15,000-seat Roman theatre, colonnaded streets, and the marble Temple of Apollo standing directly on the rocky harbour point.
Order grilled levrek (sea bass) or çipura (sea bream) by weight along Liman Caddesi, served simply with lemon, rocket, and cold rakı.
Head 7 km north to Manavgat to see the river waterfall, or drive 45 minutes inland to the canyon and ancient aqueducts of Seleucia.
Choose between the shallow, packed sands of West Beach and the quieter dunes of East Beach running past ancient ruin walls.
Visit the Side Museum, housed inside a restored fifth-century Roman bath complex holding marble sarcophagi, coins, and detailed statues.
Browse Manavgat's Monday and Thursday bazaar for local pomegranates, dried figs, mountain sage, and fresh sheep's milk tulum cheese.
Eat Antalya-style piyaz (white beans dressed in rich sesame tahini and lemon) followed by skewers of spiced shish kofte at local lokantas.
Board wooden gülets from the old harbour for swimming stops along the turquoise coast or boat trips up the freshwater Manavgat river.
Follow the pedestrian promenade stretching along West Beach past resort gardens, or trace the ancient city walls out toward the dunes.
Gather on the rocky shoreline beneath the columns of the Temple of Apollo as the sun sinks into the Gulf of Antalya and lights up the stone.
Study the monumental Vespasian Gate, late-antique fortifications, and the grand Byzantine basilica ruins near the water's edge.
Find parasailing, jet-ski rentals, and sea kayaking stations stationed all along the sandy, gently sloping shoreline of Kumköy.