Tupungato.

MENDOZA/ARGENTINA/33.3708° S, 69.1481° W
WHAT TO DO
Mountain Vistas·Scenic Drives·Horseback Riding
WHAT TO EAT
High-Altitude Wine·Orchards & Produce·Regional Cooking
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Tupungato sits eighty kilometres southwest of Mendoza city, roughly an eighty-minute drive along Provincial Route 86. It is known for high-elevation vineyards in chalky Gualtallary soils and orchards producing walnuts and cherries against the backdrop of an extinct volcano. Tupungato is worth visiting if you want serious high-altitude Cabernet Franc and quiet vineyard lunches without bus tours. Look elsewhere if you want walkable historic architecture, late-night bars, or travel without a car.

Last updated 18 Sept 2026

Field notes

Photographs · Wikimedia Commons
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What to do in Tupungato Mendoza Argentina

Tupungato is a working agricultural town surrounded by world-class high-elevation vineyards. Life here follows the rhythm of harvest seasons, irrigation ditches, and midday siestas. Days revolve around unhurried winery lunches in Gualtallary, scenic drives along the foothills of La Carrera, and quiet evenings tasting Malbec. It suits independent travellers who prefer expansive Andean horizons and serious wine over resort pampering.

24 hours in Tupungato Mendoza Argentina

Start early with coffee near Plaza San Martín before driving fifteen minutes into Gualtallary for a morning cellar door tasting. Settle into an unhurried multi-course vineyard lunch paired with local Cabernet Franc. By late afternoon, drive up to the Cristo Rey monument for sunset over the Andes, finishing with empanadas in town. Select 1 Day above to see it.

2 days in Tupungato Mendoza Argentina

Use day two to explore the cooler northern pass of La Carrera along Route 89. Book a morning horseback ride across the alpine foothills, then stop at a rustic farmstead for wood-fired goat and fresh goat curd. Finish the afternoon sampling aged walnuts and orchard preserves along the quiet roads of El Peral. Choose 2 Days to expand the plan.

3 days in Tupungato Mendoza Argentina

A third day allows you to head deeper south toward Tunuyán and the gravel roads of Los Chacayes. Visit smaller, experimental vintners working with amphorae and wild fermentations, take time to hike near the base of Mount Tupungato, and end the trip with a relaxed braised lamb dinner at a country bodega.

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