Tupungato sits eighty kilometres southwest of Mendoza city, roughly an eighty-minute drive along Provincial Route 86. It is known for high-elevation vineyards in chalky Gualtallary soils and orchards producing walnuts and cherries against the backdrop of an extinct volcano. Tupungato is worth visiting if you want serious high-altitude Cabernet Franc and quiet vineyard lunches without bus tours. Look elsewhere if you want walkable historic architecture, late-night bars, or travel without a car.
Last updated 18 Sept 2026
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Tupungato is a working agricultural town surrounded by world-class high-elevation vineyards. Life here follows the rhythm of harvest seasons, irrigation ditches, and midday siestas. Days revolve around unhurried winery lunches in Gualtallary, scenic drives along the foothills of La Carrera, and quiet evenings tasting Malbec. It suits independent travellers who prefer expansive Andean horizons and serious wine over resort pampering.
Start early with coffee near Plaza San Martín before driving fifteen minutes into Gualtallary for a morning cellar door tasting. Settle into an unhurried multi-course vineyard lunch paired with local Cabernet Franc. By late afternoon, drive up to the Cristo Rey monument for sunset over the Andes, finishing with empanadas in town. Select 1 Day above to see it.
Use day two to explore the cooler northern pass of La Carrera along Route 89. Book a morning horseback ride across the alpine foothills, then stop at a rustic farmstead for wood-fired goat and fresh goat curd. Finish the afternoon sampling aged walnuts and orchard preserves along the quiet roads of El Peral. Choose 2 Days to expand the plan.
A third day allows you to head deeper south toward Tunuyán and the gravel roads of Los Chacayes. Visit smaller, experimental vintners working with amphorae and wild fermentations, take time to hike near the base of Mount Tupungato, and end the trip with a relaxed braised lamb dinner at a country bodega.
Taste mineral Cabernet Franc and Malbec grown at 1,300 metres in the limestone soils of Gualtallary, best paired with wood-grilled beef.
Drive up to the Cristo Rey del Valle statue on Route 89 for sweeping, uninterrupted views across the Uco Valley floor toward Volcán Tupungato.
Stop at roadside stalls along Route 88 for fresh Chandler walnuts, dried peaches, local honey, and cherries harvested during the summer months.
Seek out clay-oven empanadas mendocinas stuffed with hand-cut beef and cumin, followed by goat slow-cooked over open jarilla wood fires.
Follow the winding curves of Ruta de los Cerrillos along Route 86, where dry scrub hills suddenly yield to snow-capped Andean ridgelines.
Ride with local criollo horses through the Andean foothills of La Carrera, crossing mountain streams and high alpine pastures above the vines.
Book multi-course winery lunches along Tupungato Winelands where estate-grown Chardonnay meets regional produce and paired vintages.
Rent a gravel bike to navigate the unpaved backroads of El Peral, pedalling between poplars, irrigation canals, and small family bodegas.
Head north into the green valley of La Carrera along Route 89 to see grazing cattle and wide Andean steppes framed by six-thousand-metre peaks.
Browse the Saturday morning stands in Plaza General San Martín for artisanal goat cheese, homemade quince paste, and woven wool blankets.
Visit small craft distilleries in the valley making small-batch gin and grappa infused with native mountain botanicals like jarilla and mint.
Step outside after sundown in Gualtallary where high elevation, clear mountain air, and virtually zero light pollution reveal the Southern Cross.