Uspallata.

MENDOZA/ARGENTINA/32.5911° S, 69.3506° W
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Uspallata sits two hours west of Mendoza city along Ruta Nacional 7, climbing into the Andean precordillera at two thousand metres elevation. The town is known for the eighteenth-century Bóvedas de Uspallata smelters and as the staging post for crossing into Chile. Uspallata is worth visiting if you want a cool mountain base for hiking Aconcagua Provincial Park and eating wood-fired cabrito by the river. Look elsewhere if you want polished winery tours, paved walking promenades, or late-night entertainment.

Last updated 24 Sept 2026

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What to do in Uspallata Mendoza Argentina

Life in Uspallata moves at the pace of the wind through the poplars. Spread along Ruta 7 and Avenida Las Heras, this high valley town revolves around early morning trail departures, unhurried afternoon siestas, and long parrillada dinners as the Andean air turns sharp. It suits independent drivers, hikers tackling the trails around Aconcagua, and anyone seeking respite from the dry summer heat of the lowlands.

24 hours in Uspallata Mendoza Argentina

Start early at Las Bóvedas to see the colonial kilns before the dust kicks up. Grab a lunch of beef empanadas on Avenida Las Heras, then drive twenty minutes to the petroglyphs at Cerro Tunduqueral. Finish with grilled trout and a local craft beer as the sun drops behind the cordillera. Select 1 Day above to see it.

2 days in Uspallata Mendoza Argentina

Dedicate your second day to the high Andes. Drive an hour up Ruta 7 to walk the low trail at Aconcagua Provincial Park, stopping at the mineral formations of Puente del Inca on your return. In the evening, sit down for slow-cooked cabrito at a rustic family parrilla along the main road. Choose 2 Days to expand the plan.

3 days in Uspallata Mendoza Argentina

A third day allows you to tackle the historic switchbacks of Ruta 52 toward the Villavicencio reserve, watching for herds of guanacos along the ridge. Spend a quiet afternoon fly fishing Uspallata Creek or stocking up on dried fruits, walnuts, and jarilla honey at rural farm stalls.

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