




Set 80 kilometres north of Bariloche Airport along Ruta 40, Villa La Angostura sits between Nahuel Huapi and Lake Correntoso, known for cold-water trout and ancient cinnamon-barked arrayán forests. Villa La Angostura is worth visiting if you want quiet lake trails, wood-fired Patagonian lamb, and ski runs without the dense crowds of larger hubs. Look elsewhere if you want late-night clubbing, walkable museum quarters, or beach weather without a windbreaker.
Last updated 9 Oct 2026
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Life here follows the weather off Lake Nahuel Huapi and the rhythm of the wood smoke. Split between the commercial spine along Avenida Arrayanes and quiet bays like Puerto Manzano, days revolve around cold morning trails, lazy lunches of seared trout, and afternoon walks through native coihue trees. It suits travellers who prefer wool sweaters, reliable boots, and unhurried dinners to regimented sightseeing.
Board the morning catamaran from Bahía Mansa to the myrtle forest at the tip of the Quetrihué Peninsula, then walk the twelve kilometres back. Reward your legs with crisp-skinned trout and local Pinot Noir along Avenida Arrayanes, finishing with a short sunset stroll down to the quiet shore of Lake Correntoso. Select 1 Day above to see it.
Spend your second morning exploring Puerto Manzano, kayaking into tucked bays before driving up to the viewpoint at Cerro Belvedere. For lunch, track down slow-roasted cordero patagónico over lenga wood coals, then browse the timber stalls of the craft fair for rosehip preserves and hand-spun wool. Choose 2 Days to expand the plan.
A third day allows you to tackle the scenic Seven Lakes Route toward San Martín de los Andes at a relaxed clip. Pull off at Lake Espejo for a cold dip, pack a lunch of smoked boar salami and mountain cheese, and return for a pint of craft IPA at a quiet tavern off the main strip.
Pan-seared lake trout with almond butter at Tinto Bistro, smoked rainbow trout pate, and brook trout fresh from the Correntoso river mouth.
The 12-kilometre trek through Parque Nacional Los Arrayanes to the cinnamon-bark forest, plus steep ascents up Cerro Belvedere to Inacayal waterfall.
Cordero patagónico splayed on iron crosses over lenga wood embers, pairing blood sausages and rib cuts with Neuquén malbec.
Boutique winter slopes at Cerro Bayo, offering panoramic views of Nahuel Huapi, ungroomed tree runs, and heated mountain huts for hot cocoa.
Dense artisan alfajores, dark chocolate slabs blended with calafate berries, and hot dipping chocolate along Avenida Arrayanes.
Catamarans departing Puerto Manzano and Bahía Mansa for the tip of the Quetrihué Peninsula and deep waters of Nahuel Huapi.
Driving the Seven Lakes Route along Ruta 40 toward San Martín de los Andes, stopping at Lake Espejo and Lake Falkner for shoreline picnics.
Microbreweries pouring dry-hopped IPAs and smoked stouts brewed with soft glacial runoff, served with cured deer charcuterie boards.
Sea kayaking the glass-calm waters of Bahía Mansa and fly-casting for trophy trout along the exceptionally short Río Correntoso.
Timber-and-stone cabins designed by Alejandro Bustillo, including the 1938 chapel of Nuestra Señora de los Lagos and the iconic Messidor.
Jars of wild rosehip jam, harvested pine mushrooms, smoked wild boar salamis, and hand-knit merino wool at the municipal artisan fair.
The winding paved sweep around Puerto Manzano, framed by snowcapped peaks, native coihue forests, and bays of turquoise glacial melt.