Alicante.

VALENCIA/SPAIN/38.3452° N, 0.4810° W
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Mount Benacantil throws a long limestone shadow across the harbour before the morning heat sets in. Below the ninth-century ramparts of Santa Bárbara, life moves along the palm-lined Explanada d'Espanya with unhurried purpose. You come here expecting a package-holiday transit hub, only to find a stubborn provincial city anchored by dry Monastrell wines, proper wood-fired rice in wide shallow pans, and working fishmongers who take their red prawns dead seriously.

Last updated 1 Sept 2026

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The Bed

Where to stay in Alicante

Which part of town to book, and what each one costs you in walking, noise or quiet.

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The Comparison

Alicante, or somewhere near it

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The Local Record

Where to read more about Alicante

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What to do in Alicante Valencia Spain

Alicante operates at an easy Mediterranean cadence, caught neatly between its sandy shoreline and high limestone ridge. The town revolves around morning shopping runs to the market, long lunches over crusty rice, and evening strolls along the mosaic tiles of the Explanada. It suits independent travellers who prefer walkable distances, authentic working-town hospitality, and straightforward access to coastal trains over hectic museum marathons.

24 hours in Alicante Valencia Spain

Ride the lift up to Castillo de Santa Bárbara before mid-morning heat arrives, then wander down through the quiet alleys of Santa Cruz. Stop for lunch at Mercado Central for arròs a banda, rest through the afternoon lull, and finish with a late evening tapeo along Calle Castaños. Select 1 Day above to see it.

2 days in Alicante Valencia Spain

Devote day two to the coastline. Ride the L1 tram north to the quiet rocky coves of Cabo de las Huertas for a morning swim, then settle in at a beachfront tavern for grilled squid and a glass of chilled Monastrell rosé. Spend the evening browsing contemporary art at MACA. Choose 2 Days to expand the plan.

3 days in Alicante Valencia Spain

A third day allows a boat trip to Isla de Tabarca, a fortified islet where fishermen still serve rich caldero stew right off the dock. Alternatively, take the inland train toward the Vinalopó valley to tour stone bodegas and taste rare, aged Fondillón dessert wines.

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