Limestone cliffs rear up suddenly behind the train tracks, crowned by a fortress wall that ripples across the ridge like a serrated spine. Down in the alleys, water runs through Renaissance fountains while locals queue for crusty earthenware pots of arròs al forn. This is the birthplace of two Borgia popes, though the town still nurses a grievance against Philip V, whose portrait in the municipal museum hangs stubbornly upside down. You will walk steep stone ramps and eat remarkably well.
Last updated 31 Aug 2026
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Xàtiva sits inland between the flat orange groves and the rugged Serra del Castell. The day naturally splits between climbing the ridge to explore the double castle and retreating to the shaded squares of the Ciutat Vella for a long lunch. It suits independent walkers, history obsessives who appreciate a good historical grudge, and anyone who prefers regional cooking without the coastal beach crowds.
Catch the tourist road train or walk forty minutes up to the castle early to beat the midday heat. Head down to Plaça del Mercat by two for arròs al forn at a sidewalk table. In the afternoon, inspect Philip V's inverted canvas at the Museu de l'Almodí and finish with an espresso beside the Fuente de los Veinticinco Caños. Select 1 Day above to see it.
Spend your second morning exploring the Gothic interior of the Ermita de Sant Feliu and the quiet alleys of the old Moorish quarter below the fortress walls. Pick up a clay bowl of sweet arnadí from a local panadería, then follow the quiet walking trails through the valley toward the Cova Negra nature reserve for an afternoon outside. Choose 2 Days to expand the plan.
A third day gives you time to ride the regional train thirty minutes to the clifftop town of Bocairent or explore the olive mills of the Vall d'Albaida. Settle in for an unhurried dinner back in Xàtiva featuring local Monastrell reds, cured sheep cheeses, and cold beer served with salted almonds under the stone arches.
Walk the Iberian and Roman foundations of the Castell Menor before crossing the ridge to the sweeping towers of the Castell Major.
Order arròs al forn, baked in earthenware cazuelas with pork ribs, chickpeas, morcilla, garlic heads, and sliced tomatoes.
Visit the Museu de l'Almodí on Carrer de la Corretgeria to see Philip V's portrait, hung inverted since the fire of 1707.
Step into the Collegiate Basilica of Santa Maria, locally called La Seu, built over four centuries in pale limestone.
Try arnadí, a Moorish dessert of baked pumpkin, sweet potato, sugar, and toasted almonds decorated with pine nuts.
Trace the 12th-century Moorish mills that established Europe's earliest rag-paper industry along the riverbanks.
Follow the uphill path past the Ermita de Sant Josep and Ermita de Sant Feliu, dating to 1269 with Visigothic pillars.
Browse Plaça del Mercat on Tuesday and Friday mornings for local carob, mountain honey, fresh artichokes, and citrus.
Sample red wines made from Garnacha Tintorera and Monastrell from the surrounding vineyards of the DO Valencia subzones.
Map the historic public spouts, including the twenty-five-pipe royal fountain Fuente de los Veinticinco Caños from 1788.
Take the local train south to Ontinyent or drive twenty minutes east to the Cova Negra prehistoric cave along the Albaida River.
Wander the terraced Jardí del Bes, shaded by century-old plane trees, stone benches, and ornamental fountains.