Martil sits ten kilometres northeast of Tetouan, reached in fifteen minutes by grand taxi from the central station. It is known primarily as a domestic beach town, where university life in winter gives way to packed family holidays and lively seaside promenades along Avenue Moulay El Hassan each summer. The attraction is simple: calm Mediterranean waters and fresh sardines straight off the plancha. Martil is worth visiting if you want unpretentious coastal eating and a relaxed seaside base close to Tetouan. Look elsewhere if you want historic medina architecture, luxury resort amenities, late-night bars, or uncrowded beaches in high summer.
Last updated 11 Sept 2026
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Martil is laid out along a wide crescent bay flanked by the Mediterranean and low coastal hills. The daily rhythm revolves around morning swims, afternoon cafe sessions, and the evening promenade along the corniche. It suits independent travellers who prefer local holiday towns over international resorts, offering easy transport to Tetouan and affordable seaside eating without manufactured spectacle.
Start with an early walk on Martil Beach while fishing boats unload near the river mouth. For lunch, order grilled sardines and fried calamari at the central fish fryers on Avenue Moulay El Hassan. In the late afternoon, take a table at a seafront cafe for mint tea before joining the evening walk along the illuminated corniche. Select 1 Day above to see it.
Spend your second morning five kilometres north at Cabo Negro, walking among pine woods above rocky coves. Return to Martil for a slow lunch of baked sea bream with chermoula. In the evening, take a fifteen-minute grand taxi into Tetouan to wander the Andalusian-influenced alleys of the medina before dinner. Choose 2 Days to expand the plan.
A third day allows an excursion along the coast to M'diq fishing port, twenty minutes north, where trawlers unload direct to quayside grills. From there, venture into the foothills of the Rif Mountains toward Chefchaouen, ninety minutes south, or linger on quieter stretches of Mediterranean sand at Restinga.
Order grilled sardines, red mullet, and calamari plancha at seaside stalls along Avenue Moulay El Hassan, served with crusty bread and harissa.
Stroll the paved beachfront promenade from the river mouth to the northern headland as families gather for sunset and fresh mint tea.
Relax on the broad, shallow sands of Martil Beach, where gentle Mediterranean tides suit swimmers and beach umbrellas line the shore.
Catch a grand taxi to nearby Cabo Negro for rocky coves or head inland to Tetouan to explore the UNESCO-listed sixteenth-century medina.
Graze on fried fish sandwiches, hot boiled chickpeas spiced with cumin, and fresh juice from cart vendors set up along the corniche.
Sit outdoors with a glass of mint tea or nus-nus coffee facing the sea, watching the afternoon promenade fill up along the main strip.
Notice twentieth-century Spanish protectorate residential facades blending with modern whitewashed seaside apartment blocks along town streets.
Sit at open-air beachfront restaurants where whole sea bass and red snapper are weighed fresh before going onto charcoal braziers.
Browse Marché Municipal for morning catches of anchovies and sea bream alongside olives, mountain goat cheeses, and fresh herbs.
Walk coastal trails near the lighthouse at Cabo Negro, skirting pine-covered headlands with clear views across the Mediterranean.
Join the evening paseo along the lit promenade where sweet shops sell warm sfendj doughnuts late into summer nights.
View the eighteenth-century Martil Fort near the Martil River mouth, built under Sultan Slimane to guard the coast against raids.