





Mundaka sits forty-five minutes north of Bilbao on the Euskotren line, perched where the Oka River empties into the Bay of Biscay. The village is globally famous for its hollow left-hand wave peeling over the estuary sandbar, alongside a compact working harbour of stone quays and salt-crusted tavern bars. Mundaka is worth visiting if you want to watch world-class tidal surfing from a clifftop bench, drink crisp Bizkaiko Txakolina by the water, and hike the coastline of the Urdaibai reserve. Look elsewhere if you want broad sunbathing beaches, late-night clubs, gentle waves for beginner surfers, or indoor museums for rainy Atlantic days.
Last updated 7 Sept 2026
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Mundaka is organized around a small horseshoe harbour where timber rowboats bob beside tavern terraces. The daily rhythm is dictated by the tide: when water rushes out of the Urdaibai estuary, the sandbar produces a legendary left-hand wave that draws surfers worldwide. For others, days center on quiet coffees by the quayside, clifftop strolls to the Santa Catalina chapel, and glasses of cold txakoli paired with fresh anchovies.
Start with strong coffee overlooking the harbour before walking five minutes out to Santa Catalina Hermitage. By midday, station yourself at a Tala terrace to watch surfers tackling the rivermouth bar. For dinner, pull up a stool on Portu Kalea for grilled hake cheeks and a carafe of sharp Bizkaiko Txakolina. Select 1 Day above to see it.
A second day lets you cross the estuary by foot-ferry to the golden dunes of Laida beach, or take a seven-minute train to Bermeo. Explore Bermeo's old port district of Portuzarra and sit down for grilled sea bream cooked over hardwood charcoal at a seaside grill house. Choose 2 Days to expand the plan.
A third morning opens up Gernika's bustling Monday market for sheep's milk cheese and charred green peppers. In the afternoon, hike the wooded trails of Mount Katillotxu or take a quiet kayak trip deep into the Urdaibai salt marshes before sunset drinks back at Mundaka's stone breakwater.
Walk the paved cliff path to the 16th-century Hermitage of Santa Catalina for uninterrupted views over the Oka estuary and Izaro Island.
Order grilled turbot, hake cheek pil-pil, and salted Cantabrian anchovies at the old port taverns along Portu Kalea.
Watch surfers navigate the ferocious left-hand rivermouth wave from the low stone wall of the Tala promontory during autumn swells.
Sample bone-dry Bizkaiko Txakolina poured from height into flat tumblers, pressed from local Hondarrabi Zuri grapes in nearby coastal hills.
Visit the parish church of Santa Maria on the waterfront, featuring Renaissance masonry, Gothic arches, and a solid 19th-century bell tower.
Scan the salt marshes and tidal mudflats of the Urdaibai Biosphere Reserve for spoonbills, osprey, and grey herons from the nearby bird centre.
Drink cloudy Basque cider poured straight from the barrel paired with salt cod omelettes and thick grilled ribeye steaks at rural taverns.
Wade across the low-tide shallows to Laidatxu beach or take the seasonal pedestrian ferry to the wide, sandy expanse of Laida beach.
Sit along the stone slipway of Puerto de Mundaka as small skiffs land daily catches of sea bass, cuttlefish, and red mullet.
Trace centuries of Basque seafaring in the narrow alleys behind the quay and the neighbouring fishing port of Bermeo three kilometres away.
Browse Gernika's historic Monday agricultural market, ten minutes upriver, for Idiazabal cheese, Gernika peppers, and Basque bean stews.
Climb the trail up Mount Katillotxu to see prehistoric dolmens and panoramic vistas across the entire Urdaibai estuary and coastline.