Mundaka.

BASQUE COUNTRY/SPAIN/43.4072° N, 2.6983° W
WHAT TO DO
Surfing·Coastal Walks·Nature & Wildlife
WHAT TO SEE
Sacred Architecture·Maritime History
WHAT TO EAT
Local Seafood·Wine & Vineyards
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Sitting 40 kilometres northeast of Bilbao, an easy hour on the Euskotren line, Mundaka occupies the mouth of the Urdaibai estuary. It is known globally for its barreling left-hand surf break and locally for its working harbour ringed by stone houses. Mundaka is worth visiting if you want to watch elite surfers, eat grilled hake at the docks, and walk the tidal estuary. Look elsewhere if you want late-night resort nightlife, vast sunbathing beaches, or rain-free summers.

Last updated 15 Sept 2026

Field notes

Photographs · Wikimedia Commons
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What to do in Mundaka Basque Country Spain

Life in Mundaka anchors on Puerto Chico and the Santa Katalina headland. Days follow the rhythm of the tides, with surfers watching the rivermouth sandbar and locals gathering over plates of grilled squid and glasses of txakoli along Calle Florentino Larrinaga. It suits independent travellers who enjoy coastal walking, honest Basque cooking, and watching the water without crowds.

24 hours in Mundaka Basque Country Spain

Start with coffee and a gilda by the harbour before walking five minutes out to Santa Katalina hermitage. By midday, secure a table near Puerto Chico for grilled hake with garlic and txakoli wine. In the evening, walk up to Mirador de Portuondo to catch the low sun over the Oka sandbanks before an early dockside supper. Select 1 Day above to see it.

2 days in Mundaka Basque Country Spain

Cross the Oka estuary on the seasonal passenger ferry to spend the morning walking the dunes of Laida Beach. In the afternoon, catch the Euskotren south to Gernika to tour the Casa de Juntas and the Basque market hall, returning to Mundaka for marmitako tuna stew and a walk around the fourteenth-century church of Santa Maria. Choose 2 Days to expand the plan.

3 days in Mundaka Basque Country Spain

Head west around the coast to Bermeo, six minutes by train, where tuna boats crowd the basin. Continue by local bus to the islet hermitage of San Juan de Gaztelugatxe, then spend a quiet final afternoon kayaking the sheltered salt marshes of Urdaibai before a relaxed dinner of percebes and baked turbot.

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