





Mỹ Tho sits seventy kilometres southwest of Ho Chi Minh City, a ninety-minute drive down the expressway. It is known for its clear pork noodle soup and as the working dock for boats crossing the Tiền River. Mỹ Tho is worth visiting if you want to eat regional noodle broths at market stalls and navigate narrow water coconut canals. Look elsewhere if you want late-night bars, preserved historic architecture, or relief from tropical heat.
Last updated 9 Oct 2026
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Mỹ Tho hugs the northern bank of the Tiền River, serving as a busy river hub rather than a manicured resort. The daily rhythm starts early around Chợ Cũ market and winds down after sundown along the promenade on Trưng Trắc street. It suits curious eaters keen on regional noodles and travellers wanting a direct, unvarnished look at daily delta commerce before heading into the quiet backwaters.
Start at 7:00 with a bowl of hủ tiếu at Quán Tuyết Ngân, then take an early boat from 30/4 Pier across to Thới Sơn Island before mid-day tour buses arrive. In the afternoon, visit the ornate Vĩnh Tràng Pagoda, followed by iced coffee and grilled banana street snacks on the riverfront promenade as dusk settles. Select 1 Day above to see it.
A second day lets you cross the Rạch Miễu Bridge into rural Bến Tre to cycle past quiet coconut farms away from the day-tripper boats. For lunch, order fried elephant ear fish rolled in rice paper with fresh herbs, then browse the produce stalls of Chợ Mỹ Tho in the cooler late afternoon. Choose 2 Days to expand the plan.
With three days, venture forty minutes west to Cai Lậy and Cái Bè for dawn fruit trade on the water, or explore the snake farm and botanical research station at Đồng Tâm. You gain the time to sit at neighbourhood coffee stands without checking the bus timetable back to Saigon.
Slurp hủ tiếu Mỹ Tho, built on chewy tapioca noodles, pork bone broth, dried squid, minced pork, and quail eggs at Quán Hủ Tiếu Tuyết Ngân.
Board wooden sampans at 30/4 Pier to row through narrow nipa palm canals along the muddy currents of the broad Tiền River.
Wander Vĩnh Tràng Pagoda, an 1850 complex blending Khmer curves, French colonial tilework, and towering white statues of the Buddha.
Sample ripe rambutan, longan, jackfruit, and dragon fruit straight from family orchards across the river on Thới Sơn Island.
Weave past morning vegetable sellers, fresh river prawns, and live mudfish along the crowded concrete aisles of Chợ Cũ market.
Watch thick cane syrup boil down and get rolled into warm, fresh coconut candies at small workshops along Bến Tre's border canals.
Spot faded French-era shophouses, yellow shuttered administrative villas, and the 1879 Gothic Catholic Cathedral on Hùng Vương Street.
Taste crispy chuối nếp nướng (grilled sticky rice-wrapped bananas drizzled in salted coconut cream) sold from street carts near the pier.
Sip iced robusta dripped over condensed milk on plastic stools overlooking the river at the end of Trưng Trắc along the promenade.
Pedal flat concrete paths through quiet hamlets, crossing narrow footbridges over irrigation canals around Thới Sơn and Tân Thạch.
Dine on cá tai tượng chiên xù, the deep-fried elephant ear fish served upright and rolled with herbs in rice paper at riverside eateries.
Drive thirty minutes west to Cai Lậy for morning floating trade or south over Rạch Miễu Bridge into the quiet coconut groves of Bến Tre.