Alcúdia sits in northern Mallorca, forty-five minutes by car or bus line 302 from Palma. It is known for its intact fourteenth-century medieval ramparts and the adjacent Roman ruins of Pollentia. The pedestrian core inside the sandstone walls offers shaded stone alleys and traditional Mallorcan cooking. Alcúdia is worth visiting if you want to walk centuries of layered Mediterranean history and eat roast suckling pig within ancient walls. Look elsewhere if you want late-night clubbing strips or empty, untamed coastline.
Last updated 2 Oct 2026
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Alcúdia is anchored by two distinct worlds: the quiet pedestrian fortress inside fourteenth-century walls and the working marina just down the road. Days naturally follow the rhythm of morning market strolls along Carrer Major, afternoon shade in leafy squares, and late dinners over clay cazuelas of tumbet. It suits travellers who prefer walkable historic texture, unhurried meals, and easy access to coastal footpaths without resorting to packaged resort strips.
Start early on the Roman stones at Pollentia before the sun climbs, then step through Porta de Sant Sebastià for an ensaïmada on Plaça de la Constitució. Walk the ramparts for views of the bay, take lunch at a quiet celler, and finish with evening grilled scorpionfish down at Port d'Alcúdia, a ten-minute walk south. Select 1 Day above to see it.
Dedicate day two to the Cap des Pinar peninsula. Hike the pine-scented track down to the pebble beach at Coll Baix for a morning swim, then spend a quiet afternoon browsing modern sculpture at Sa Bassa Blanca. Wrap up with a glass of local Manto Negro wine and roast suckling pig along Carrer d'en Serra. Choose 2 Days to expand the plan.
A third day allows an early morning birding trip through the reed beds of S'Albufera Nature Reserve. In the afternoon, take a fifteen-minute drive to neighbouring Pollença to climb the 365 Calvari steps, returning to Alcúdia's old town walls for a leisurely evening of tapas and cured sobrassada.
Walk the excavated forum, theatre, and residential quarters of ancient Pollentia, founded in 123 BC right outside the medieval town walls.
Climb the restored fourteenth-century ramparts and trace the twin gates of Porta del Moll and Porta de Sant Sebastià along the perimeter.
Browse the Tuesday and Sunday street market inside the stone gates for Ramallet tomatoes, cured sobrassada, olive wood wares, and local figs.
Dine on slow-braised tumbet, roast porcella, and hearty Mallorcan arros brut simmered with local game and saffron in family-run cellers.
Head down to Port d'Alcúdia for grilled cap-roig (scorpionfish), red prawns, and salt-baked sea bass landed by the northern island fleet.
Follow raised timber boardwalks through the reeds at S'Albufera Nature Reserve to spot osprey, marsh harriers, and nesting purple swamphens.
Trek the rugged headland path out to the secluded pebble cove at Coll Baix, bordered by pine forests and sheer limestone cliffs above the sea.
Visit the fourteenth-century neo-Gothic Church of Sant Jaume, home to an alabaster altarpiece and the quiet, vaulted Parish Museum.
Pick up spiral-shaped ensaïmadas dusted with powdered sugar and savoury panades stuffed with pork and peas from old-town wood-fired panaderías.
Tour the Sa Bassa Blanca Museum on the peninsula to view the Ben Jakober collection, featuring children's court portraits and sculpture gardens.
Sample crisp whites pressed from local Prensal Blanc and earthy reds made with Manto Negro grapes from vineyards across the Pla i Llevant region.
Swim the calm shallow waters of Platja d'Alcúdia or head north to the wilder, pebbled shores of Platja de Sant Pere and Sant Joan.