Valldemossa.

MALLORCA/SPAIN/39.7114° N, 2.6226° E
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The road climbs steeply out of Palma into the limestone fold of the Serra de Tramuntana, dropping you onto pale cobbles slicked by morning mist. Tile plaques honouring Santa Catalina Thomàs flank every wooden doorway. You come for the fourteenth-century Carthusian monastery where Chopin shivered through a damp winter, but stay for the warm coca de patata dusted with sugar at Pastisseria Ca'n Molinas. It is quiet, vertical, and exceptionally well kept.

Last updated 26 Aug 2026

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What to do in Valldemossa Mallorca Spain

Valldemossa sits tucked into a high mountain bowl, its stone lanes stepping down the hillside around the Carthusian monastery. Days here move to a steady rhythm: early morning walks through quiet alleys before tour coaches pull in, long lunches of tumbet or roast lamb in shaded courtyards, and afternoon hikes along dry-stone tracks. It suits walkers, lovers of classical music, and anyone who values cool mountain air and historic architecture over beach resorts.

24 hours in Valldemossa Mallorca Spain

Arrive by 8:30 to beat day-trippers. Grab warm coca de patata at Ca'n Molinas, then walk the Charterhouse cloisters and church. Spend mid-day drifting down Carrer de la Rosa to the viewpoint at Miranda dels Lledoners. Have lunch at Es Roquissar, and finish with a sunset walk to the hermitage of Sant Pau. Select 1 Day above to see it.

2 days in Valldemossa Mallorca Spain

A second day takes you down the hairpin road to Port de Valldemossa. Swim in clear turquoise water off the rocky cove, then eat grilled squid by the jetty at Es Port. In the afternoon, explore the Son Moragues olive groves or head five miles north to Archduke Ludwig Salvator's clifftop estate at Son Marroig. Choose 2 Days to expand the plan.

3 days in Valldemossa Mallorca Spain

Three days lets you tackle the challenging five-hour loop on the Camí de s'Arxiduc, climbing past ancient lime kilns to the high ridge of Puig des Teix. Spend a restful evening sampling local Callet wines and slow-braised pork cheeks in the lower village, entirely unbothered by tour schedules.

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