Pollença sits inland beneath the limestone teeth of the Serra de Tramuntana, smelling of woodsmoke, roasted almonds, and damp stone. Walk the grid of ochre alleys away from the coast and you find an unhurried Mallorcan rhythm. People gather in Plaça Major over bitter coffee and ensaimades dusted in sugar before climbing the 365 cypress-lined steps of El Calvari. It is a town built on hard stone, textile looms, and long lunches.
Last updated 22 Aug 2026




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Pollença is an inland refuge for travellers who prefer stone plazas and mountain air to crowded beach resorts. Daily life anchors around Plaça Major, where morning cortados turn into afternoon vermouth. Between climbing El Calvari and wandering the steep lanes around Carrer del Temple, visitors find a town grounded in artisan craft, Tramuntana hiking routes, and serious rustic cooking.
Start before the heat by climbing the 365 steps of El Calvari for views over the valley. Grab a hot ensaimada on Plaça Major, cross the ancient Pont Romà, and finish the evening with slow-roasted pork shoulder and a glass of Manto Negro red at an old stone cellar restaurant. Select 1 Day above to see it.
Spend your second morning on the forty-minute walk up Puig de Maria to see the old monastery. By midday, take the short seven-kilometre drive to Cala Sant Vicenç for a swim at Cala Barques and a lunch of grilled sea bass and cold local beer directly facing the cliffs. Choose 2 Days to expand the plan.
A third day lets you drive the serpentine road out to the lighthouse at Cap de Formentor early before traffic stacks up. On the return trip, stop at the Teixits Vicens textile workshop to see ikat weaving, then head up into the Vall de Colonya for a quiet afternoon among ancient olive groves.
Sunday morning brings local farmers to Plaça Major selling cured sobrassada smeared with raw honey, Ramallet tomatoes on strings, and salted Marcona almonds.
Order tumbet layered with fried aubergine and sweet peppers, slow-cooked porcella with crackling skin, and greasy panades filled with spiced pork and peas.
Taste native Callet, Manto Negro, and Premsal Blanc wines at small cellers around the town edges, poured cold alongside wedges of aged Mahón cheese.
Climb the steep stone steps to the eighteenth-century Calvari chapel, or visit the parish church of Nostra Senyora dels Àngels, founded by Templars in 1236.
Hike the shaded mule path up Puig de Maria to the fourteenth-century sanctuary, or follow the dry-stone GR 221 trail cutting deep into the Tramuntana ridges.
Visit Teixits Vicens along the main road to see traditional robba de llengües ikat cloth dyed and woven on shuttle looms operating since the nineteenth century.
Follow the pine-lined Pine Walk around Port de Pollença or tackle the rough rocky track leading out to the cliffs of Cap de Formentor overlooking the Mediterranean.
Drive ten minutes to the port harbor for red mullet, grilled monkfish, and whole spiny lobster caldereta simmered with garlic, parsley, and dry white wine.
Head north to Cala Sant Vicenç for deep turquoise water tucked between jagged cliffs at Cala Barques and Cala Molins, ideal for early morning swims before winds rise.
Walk across the two-thousand-year-old Pont Romà over the Torrente de Sant Jordi, then drive south to see the preserved Roman theater at nearby Pollentia in Alcúdia.
The cloister of the Convent de Sant Domingo hosts the summer chamber music festival, surrounded by baroque stone arches and the town museum contemporary collection.
Take the winding MA-10 mountain road past the olive terraces of Fornalutx and the monastery at Lluc, stopping for mountain lamb and dark Hierbas herbal liqueur.