





Golden marès sandstone absorbs the Mediterranean glare before you even reach the harbour front. Walking inland from the bay, the city tightens into a cool maze of fourteenth-century courtyards and shuttered alleys, where bakers dust powdered sugar over spiral ensaimadas before eight in the morning. Palma operates on maritime salt, Gothic weight, and late-afternoon vermouth. It rewards walking slowly on limestone pavers that have been polished slick by centuries of leather soles.
Last updated 1 Sept 2026
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Days in Palma orbit around the sandstone core of Calatrava and the working harbour. Morning starts over dark coffee and pastry, shifts to market grazing at Olivar, and slows for late-afternoon strolls along the maritime ramparts. It suits travellers who appreciate architecture, walkable medieval quarters, and straightforward seafood eaten within earshot of clinking wine glasses.
Begin at eight with an ensaimada at Ca'n Joan de S'Aigo, tour La Seu before midday crowds, and head to Mercat de l'Olivar for grilled sardines. Spend the late afternoon wandering the courtyard alleys of Sa Calatrava before evening vermouth in Santa Catalina. Select 1 Day above to see it.
Devote day two to art and the coast. Walk to Es Baluard and the Miró studios in Cala Major, then follow the seaside path east to Portixol for a late lunch of arroz brut and grilled cuttlefish at a simple waterfront terrace as fishing boats return. Choose 2 Days to expand the plan.
Take the morning wooden train through orange groves into the Tramuntana hills to explore Sóller and Fornalutx. Return to Palma in the late afternoon for a walk through the circular courtyard of Bellver Castle, finishing with local sobrassada and a glass of Manto Negro in Sa Gerreria.
Order red Sóller prawns, grilled cuttlefish with garlic oil, and salt cod fritters along the docks or inside Santa Catalina market counters.
Study La Seu, the massive 14th-century cathedral on the sea wall, featuring Gaudí additions and Miquel Barceló’s textured ceramic chapel.
Browse Mercat de l'Olivar for cured sobrassada sausages, local Mahón cheeses, Ramallet tomatoes, and freshly opened oysters at the back bar.
Visit Es Baluard museum perched on Renaissance ramparts, alongside the Miró Mallorca Fundació preserving the artist’s untouched painting studios.
Wander the narrow lanes of the Jewish Quarter and Calatrava, looking into aristocratic courtyards with wide stone arches and iron lanterns.
Pick up coiled lard-laminated ensaimadas and savoury panades stuffed with pork and peas from wood-fired ovens like Fornet de la Soca.
Sip native Manto Negro and Prensal Blanc wines paired with pa amb oli at low-key bodegas tucked behind Plaça de Cort.
Walk up to circular Castell de Bellver for pine-shaded panoramas over the bay, or stroll the maritime defensive walls along Dalt Murada.
Join locals for the Tuesday evening Ruta Martiana tapas crawl in Sa Gerreria, moving between bars for pinchos and small draft cañas.
Search out handcrafted Roba de Llengües ikat textiles and blown glass workshops sustaining centuries-old Balearic artisanal techniques.
Follow the seaside promenade from the old fishing enclave of Portixol along rocky coves and timber-planked boat ramps to El Molinar.
Board the vintage 1912 wooden train through the Serra de Tramuntana mountains to Sóller, connecting to the port by open-sided tram.