Fifty kilometres southeast of Madrid, the landscape flattens into dry limestone hills and garlic plots before dipping into the Plaza Mayor. The square is an irregular wooden bowl lined with two hundred and thirty-four turquoise-green balconies. Oak smoke drifts from wood ovens roasting milk-fed lamb, and the sharp scent of star anise hangs around the distillery doors. It is an unvarnished working Castilian town that fills with Madrid day-trippers on Sundays and empties out into stone silence by dusk.
Last updated 22 Aug 2026






Lenses updated 22 Aug 20260 / 4 selected
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Life in Chinchón revolves entirely around the Plaza Mayor, a dusty amphitheatre of timber and stone where locals gather for morning espresso and late-afternoon vermouth. Beyond the square, steep cobbled streets climb past whitewashed facades and cavernous bodegas. It suits travellers who appreciate honest regional cooking, seventeenth-century architecture, and a slower pace without the museum queues of the capital.
Arrive before 10:00 to see the morning light hit the balconies of Plaza Mayor before crowds arrive. Visit Goya’s painting in the Asunción church, then settle in by 14:00 for roasted milk-fed lamb at an old tavern on Calle Grande. End with a glass of dry anís at sunset. Select 1 Day above to see it.
Spend your second morning walking up to the Castillo de los Condes and buying pastries at the Clarisas convent. In the afternoon, head down into the Tajuña valley to visit the vineyards around Colmenar de Oreja, tasting robust reds straight from massive clay tinajas. Choose 2 Days to expand the plan.
A third day allows an easy morning drive to the royal gardens and palaces of Aranjuez along the Tagus River. Return via Titulcia to walk along the riverbanks, finishing your trip with a quiet dinner of garlic soup and migas away from the central square.
Walk the medieval Plaza Mayor with its tiered wooden balconies, used as a bullring since 1502, best viewed from the upper loggias over morning coffee.
Sample dry and sweet anís distilled in copper alembics at the Alcoholera de Chinchón, an anise spirit tradition dating back to the seventeenth century.
Look for braids of Ajo Fino de Chinchón, the local purple-skinned garlic sold along Calle de los Huertos and used in traditional Castilian garlic soups.
Order cordero lechal or cochinillo roasted in wood-fired hornos at Mesón Cuevas del Vino, where meats cook slow in traditional earthenware cazuelas.
Step inside the sixteenth-century Church of Nuestra Señora de la Asunción to see the large canvas of the Assumption painted by Francisco de Goya in 1812.
Ring the turnstile bell at the Convento de las Clarisas to buy tetas de novicia and pelotas de fraile, sweet pastries baked by cloistered nuns.
Walk the dirt path up to Castillo de los Condes, a sturdy fifteenth-century masonry fortress offering panoramic views over the Tajuña river valley.
Descend into subterranean cellars carved into limestone to taste local Vinos de Madrid DO wines drawn straight from massive clay tinajas.
Climb the cobbled alleys up to the Torre del Reloj, the remaining tower of the destroyed church of Nuestra Señora de Gracia, for wide valley views.
Follow rural tracks through olive groves and limestone ridges on the Senda del Tren, tracing the abandoned historic railway line down toward Colmenar.
Drive fifteen minutes south to the historic gardens and royal palace of Aranjuez, or east along the Tajuña river to explore the ruined castle of Fuentidueña.
Head north to the nearby Tajuña valley to explore the ancient cave dwellings of Perales de Tajuña, carved into limestone cliffs centuries ago.