Sitting at the southern tip of Hokkaido, Hakodate is four hours from Tokyo via the Hokkaido Shinkansen to Shin-Hakodate-Hokuto, followed by a twenty-minute local train. The port is known for morning squid auctions, salt-broth ramen, and mid-nineteenth-century foreign consulates lining Mount Hakodate. Hakodate is worth visiting if you want fresh seafood breakfasts, nineteenth-century port history, and easy tram transit. Look elsewhere if you want late-night clubbing, ski-in resorts, or vast untouched wilderness.
Last updated 18 Sept 2026
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Hakodate stretches across a narrow isthmus between Hakodate Bay and the Tsugaru Strait, anchored by Mount Hakodate to the south. Life here follows the tides and the morning markets, starting before dawn with fresh catches and shifting to quiet hillside walks in Motomachi by afternoon. It suits independent travellers who enjoy straightforward tram routes, maritime history, and eating exceptional seafood without the frantic pace of Sapporo.
Start at 6:30 at Asaichi Morning Market for squid sashimi and salmon roe rice bowls. Ride tram line 2 to Jujigai, walk the steep slopes of Hachimanzaka, and browse the red brick warehouses on the bay. Catch the ropeway up Mount Hakodate for the evening view, then finish with steaming shio ramen near the station. Select 1 Day above to see it.
Devote your second morning to the star-shaped fortress of Goryokaku, climbing the observation tower for the layout. In the afternoon, take the tram out to Yunokawa Onsen for an outdoor coastal soak, followed by grilled mutton and draft beer at a neighbourhood jingisukan spot. Choose 2 Days to expand the plan.
Take a thirty-minute train north to Onuma Quasi-National Park to rent a bicycle and circle Lake Onuma under the shadow of Mount Komagatake. Return to Hakodate for an evening walk around Cape Tachimachi and a dinner of simmered rockfish at an izakaya in Daimon Yokocho.
Eat live squid sliced translucent at the Morning Market, grilled sea urchin in the shell, and simmered hanasaki crab over warm rice.
Walk the sloped streets of Motomachi to inspect the 1910 Old Public Hall, the Russian Orthodox Church, and the British Consulate.
Order shio ramen at local counters, where clear chicken-and-kelp broth is topped with spring onions, roast pork, and straight noodles.
Order Chinese chicken burgers at Lucky Pierrot and sample fried squid patties from vendor stalls along the Kanemori Red Brick Warehouses.
Explore Goryokaku, the 1864 star-shaped citadel designed with French defensive principles, surrounded by a moat and cherry trees.
Take the ropeway up Mount Hakodate at dusk to watch city lights illuminate the narrow isthmus between the bay and the Tsugaru Strait.
Ride the tram to Yunokawa Onsen to soak in mineral-rich chloride baths along the seaside, established in the seventeenth century.
Wander the Asaichi morning stalls by 6:00 to watch vendors fillet salmon, pack salmon roe, and steam king crab legs over bubbling pots.
Follow the paved perimeter trails around Cape Tachimachi, where steep volcanic cliffs drop into the rough waters of the Tsugaru Strait.
Visit the 1859 Russian Orthodox Church with its onion domes and the Gothic wooden interior of the Catholic Motomachi Church on the hillside.
Drink Hakodate red ale brewed with local spring water alongside grilled dried squid at cosy izakayas packed behind the railway station.
Take the Donan Isaribi Railway west along the coast to Kikonai, or head north by train to Onuma Quasi-National Park to walk among lakes.