





Higashikawa sits fifteen minutes east of Asahikawa Airport at the base of Mount Asahidake. The town runs entirely on natural mineral groundwater from mountain snowmelt and is recognized across Japan for custom woodcraft furniture and small artisan bakeries. Higashikawa is worth visiting if you want to hike volcanic ridges, visit master carpenters in their workshops, and eat sourdough made with regional wheat. Look elsewhere if you seek late-night transit, chain hotels, or dense nightlife.
Last updated 27 Sept 2026
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The Bed
Which part of town to book, and what each one costs you in walking, noise or quiet.
The Comparison
The places you are realistically choosing between, and the honest case for each.
The Local Record
The blogs, boards, guides and operators worth bookmarking.
Higashikawa spreads across a flat agricultural plain right beneath Mount Asahidake. Life here moves to the rhythm of woodworking chisels, morning dough kneading, and mountain trail conditions. Without municipal water pipes, every kitchen and workshop relies on private wells tapping mountain runoff. It suits independent travellers who appreciate careful craft, serious coffee, and quiet alpine days without tour buses.
Start with an early trip on the Asahidake Ropeway to loop the smoking fumaroles around Sugatami Pond. Head down to town for a bowl of buckwheat soba at Gen-an, spend two hours browsing timber studios along Route 1160, and finish with a long soak in the cedar baths of Asahidake Onsen. Select 1 Day above to see it.
Day two takes you south to the dramatic basalt canyon of Tenninkyo Gorge for a quiet morning hike to Hagoromo Falls. Afternoon belongs to the bakeries and independent roasters along the town grid, followed by an unhurried dinner of spiced vegetable soup curry made from local autumn harvests. Choose 2 Days to expand the plan.
A third day lets you rent a bicycle to tour the outlying farm plots and Yumepirika rice paddies at your own pace. Stop at Kitano Sumai Sekkeisha to study traditional joinery methods, or take a short thirty-minute drive into the rolling patchwork agricultural hills of neighbouring Biei.
Watch master joiners shape local Hokkaido oak at Kitano Sumai Sekkeisha and browse minimalist tableware along Route 1160.
Ride the Asahidake Ropeway up to Sugatami Pond, hiking past steaming fumaroles and alpine wildflowers on Hokkaido's highest peak.
Soak in iron-rich, sulfurous baths fed directly by Mount Asahidake at historic mountain lodges in the Asahidake Onsen village.
Taste crusty sourdough at Ro珈琲 and handmade seasonal pastries baked with Hokkaido wheat and Daisetsuzan snowmelt water.
Visit the Higashikawa Bunka Gallery to view the annual Photo Town awards and local prints documenting rural Hokkaido life.
Pick up Yumepirika rice, sweet corn, and seasonal melons directly from roadside farm stands along the rural grid roads.
Ski uncrowded backcountry powder bowls and tree runs off Mount Asahidake from December through late April.
Order handmade soba at Gen-an or soup curry packed with local root vegetables and tender braised pork belly downtown.
Drive the open birch-lined farm roads between Higashikawa and Biei to take in vast patchwork hills and mountain views.
Walk shaded boardwalks around Hagoromo Falls in Tenninkyo Gorge to see sheer columnar basalt cliffs and forest rivers.
Sample pour-overs brewed with cold spring water at independent micro-roasteries tucked into converted timber barns.
Drink fresh local lagers brewed with pure mountain groundwater at small community taprooms along the central avenue.