





Set on southeastern Kyushu, Miyazaki sits a two-hour express train east of Kagoshima. It is best known for its rugged Pacific coast, Shinto origin myths, and prized livestock. The city rewards an appetite with charcoal-grilled jidori chicken, vinegar-dipped chicken nanban, and marbled beef. Miyazaki is worth visiting if you want scenic coastal drives, sea-cave shrines, and serious regional poultry. Look elsewhere if you rely on dense urban rail or want late-night nightlife.
Last updated 25 Sept 2026
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Miyazaki spreads wide along the Hyuga Sea, a sun-drenched coastal capital where days revolve around ocean air, shrine visits, and formidable regional cooking. The downtown district of Nishitachi wakes up late with lantern-lit izakayas, while the southern shoreline draws surfers and scenic drivers. It suits independent travellers comfortable renting a car, eating intensely smoky poultry, and exploring relaxed Pacific terrain at an unhurried pace.
Start with morning dashi udon near Miyazaki Station before taking the 25-minute train south to Aoshima to walk its sacred islet and ribbed wave-cut rocks. Return downtown for lunch at Ogura for sweet-sour chicken nanban, then spend the evening exploring the alleys of Nishitachi over charcoal-grilled Jitokko chicken and cold shochu. Select 1 Day above to see it.
Rent a car and drive south down Route 220 to Udo Shrine, where Shinto ropes hang inside a natural sea cave. Continue inland to the samurai town of Obi to walk along mossy cedar ramparts, snacking on fresh obi-ten fish cakes, before returning for an evening teppanyaki dinner of marbled Miyazaki wagyu. Choose 2 Days to expand the plan.
Dedicate your third day to the forested volcanic interior, driving two hours north to Takachiho Gorge. Rent a wooden rowboat beneath weeping waterfalls, walk the cedar paths of Takachiho Shrine, and stop at roadside fruit stands for chilled hyuganatsu citrus on your return drive.
Seek out Jitokko chicken grilled over glowing sumi charcoal until blackened, served with fiery yuzu kosho, or the original chicken nanban at Ogura.
Walk the bridge to Aoshima Shrine ringed by ribbed rock formations, or head south to Udo Shrine tucked inside a damp Pacific cliff cave.
Miyazaki-gyu is renowned across Japan; sample prime A5 wagyu seared over iron teppan grills in the central Tachibana-dori dining district.
Taste aromatic hyuganatsu citrus eaten with its sweet white pith, sun-ripened Irwin mangoes, and sweet potato shochu distilled locally.
Rent a car to follow Route 220 south along the Nichinan shoreline, past phoenix palms, sea cliffs, and the Devil's Washboard tidal beds.
Wander the alleys of Nishitachi after dusk for skewered chicken thighs, raw torisashi, and draft beer served by cooks who know their regulars.
Take a 50-minute detour to Obi, a preserved samurai quarter of mossy stone walls, cedar-lined canals, and grilled obi-ten fish cakes.
Catch Pacific swells along Kisakihama and Aoshima beaches, backed by casual surf shacks, board rentals, and post-surf udon counters.
Slurp Miyazaki-style soft udon in clear, dashi-rich broth at morning stalls, or try spicy karamen loaded with garlic, egg, and chives.
Explore Takachiho Gorge by rowboat beneath volcanic basalt columns, where Shinto legends place the sun goddess Amaterasu in hiding.
Stroll the glasshouses of Miyako Botanical Garden Aoshima to see canopied date palms, blooming bougainvillea, and tropical fruit trees.
Sample dry honkaku shochu fermented from Koganesengan sweet potatoes, ordered by the ceramic carafe at neighbourhood drinking dens.