Noboribetsu sits an hour south of Sapporo by limited express train, set on a volcanic ridge famous for heavy, sulfurous hot springs and the steaming fissures of Jigokudani. Multiple mineral types feed the town bathhouses, where days revolve around thermal soaking and seasonal kaiseki dining. Noboribetsu is worth visiting if you want to soak in raw geothermal mineral baths and hike through smoking volcanic craters. Look elsewhere if you want late-night urban bars or walkable historic shopping streets.
Last updated 19 Sept 2026
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Noboribetsu centres on a compact gorge where the town's thermal hotels line the Gokuraku commercial strip. Life here follows an unhurried rhythm dictated by the bathhouse: you wake early for a dip, walk out to the smoking fissures of Jigokudani, and return for a hot meal. It suits travellers who appreciate physical relaxation, raw volcanic geology, and the ritual of Japanese hospitality over urban bustle.
Arrive by noon and walk the boardwalk trails through Jigokudani Hell Valley up to steaming Lake Oyunuma. Reward the hill climb with spicy Enma yakisoba on Gokuraku Street, then spend the evening soaking in the massive tiered baths at Dai-ichi Takimotokan before a quiet kaiseki dinner. Select 1 Day above to see it.
A second day lets you take the trail through the virgin forest to dip your feet into the steaming Oyunumagawa stream. In the afternoon, head down to the coast at Kojohama to eat raw botan shrimp and grilled scallops fresh from the Uchiura Bay fisheries. Choose 2 Days to expand the plan.
With three days, take the short train ride east to the Upopoy Ainu museum in Shiraoi, or drive west to circle Lake Toya and see the smouldering crater of Mount Usu. You return each evening to Noboribetsu without rushing, soaking in a different mineral spring before bed.
Eleven distinct mineral waters feed baths across town, from milky sulfur pools at Dai-ichi Takimotokan to iron-heavy outdoor tubs.
Walk the wooden boardwalks across Jigokudani Hell Valley, where steam vents hiss and sulfurous water feeds bubbling Oyunuma pond.
Sample fresh Hanasaki crab, sea urchin, and grilled Pacific cod hauled into nearby Iburi ports, served raw or over steaming donburi.
Hike the dense virgin forest paths around Mount Hiyori down to the natural Oyunumagawa river footbath beneath the maple canopy.
Slurp Noboribetsu Enma yakisoba, tossed with spicy local chili paste and regional pork, or try rich miso butter ramen downtown.
Book a stay in a historic ryokan for multi-course kaiseki dinners featuring Hokkaido wagyu, seasonal mountain herbs, and scallops.
Observe native Ezo sika deer browsing quiet ridge paths and watch black bears at the mountain sanctuary near Mount Kamuriyama.
Drive thirty minutes east to Shiraoi to explore Upopoy, the national museum and park dedicated to the history and craft of the Ainu.
Order pints of Onidensetsu ale, brewed locally in town using pale malts, citrus hops, and pure runoff from the surrounding peaks.
Take the road west to Lake Toya, circling the calm volcanic caldera and stopping for baked milk tarts at local farm dairies.
Head twenty minutes inland to Sanlaiva Ski Resort for uncrowded powdery tree runs, followed by a long soak in mineral tubs.
Spot the colossal demon statues guarding Gokuraku Street and catch the summer Jigoku Matsuri festival drumming along the ravine.