Begur.

CATALONIA/SPAIN/41.9547° N, 3.2083° E

Begur sits high on a granite hump above the Baix Empordà coast, smelling of pine resin, wild fennel, and grilling sardines. You climb steep alleys between stone cottages and neo-classical mansions built by locals who made fortunes in nineteenth-century Cuba. Below, narrow coves bite into the slate cliffs. It is a working town with wind in its teeth, where lunch runs long and the fish tastes directly of the Mediterranean.

Last updated 22 Aug 2026

Catalonia / Spain41.95°N 3.21°E

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What to do in Begur Catalonia Spain

Begur is anchored by a ruined hilltop castle and encircled by eight distinct coves. Days here split between the coastal paths and the shaded tables of Plaça de la Vila. It suits travellers who appreciate honest Catalan cooking, unhurried coastal walking, and nineteenth-century architecture over resort nightlife. You will need strong legs for the stone stairways and a car to reach the outer coves comfortably.

24 hours in Begur Catalonia Spain

Start early with an espresso in Plaça de la Vila before walking up to the castle ruins for the morning light. Spend the afternoon swimming at Sa Tuna, followed by a late lunch of grilled rockfish at the cove edge. Return to town by dusk to walk past the Indiano mansions along Carrer de Sant Pere before an evening vermouth. Select 1 Day above to see it.

2 days in Begur Catalonia Spain

Use your second day on the southern coast. Hike the Camí de Ronda from Fornells down to the pale waters of Aiguablava. By late afternoon, drive ten minutes inland to the walled medieval village of Pals for an evening plate of arròs a la cassola made with local short-grain rice and cuttlefish ink. Choose 2 Days to expand the plan.

3 days in Begur Catalonia Spain

A third day lets you dig into the Empordà interior. Browse the terracotta workshops of La Bisbal in the morning, then head to the Romanesque lanes of Peratallada. Finish with a vineyard stop near Calonge to taste slate-grown Carinyena, returning to Begur for a quiet dinner of butifarra and white beans.

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