The train drops you thirty minutes north of Barcelona into a city built of grey limestone and cold river water. Cross the Pont de les Peixateries Velles and the pastel facades along the Onyar reflect back at you. Up in the Call, the old Jewish quarter, the alleys narrow down to steep stone stairways that smell of damp masonry and roasting pork. Girona does not rush. You come here to climb the Romanesque ramparts and eat serious Catalan stews.
Last updated 22 Aug 2026




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Girona rewards those who travel on foot. The Old Town rises steeply from the eastern bank of the River Onyar, packing two thousand years of Roman, Jewish, and Catalan history into tight stone corridors. Days run on a comfortable Mediterranean clock: strong morning cortados in Plaça del Vi, slow climbs up the ancient ramparts, afternoon vermouth, and late dinners of braised meat. It suits walkers, cycling enthusiasts, and serious eaters who prefer substance over spectacle.
Start early with a warm xuixo and coffee at Pastisseria Tornés before hiking the full length of the Passeig de la Muralla. At noon, inspect the Cathedral nave and wander the quiet lanes of the Call. Sit down for a three-course lunch menu of botifarra and white beans near Plaça de la Independència, then finish with a cold draft vermut on Carrer dels Ciutadans. Select 1 Day above to see it.
Spend morning two inside the Mercat del Lleó tasting cured cheeses, then explore the Romanesque cloister of Sant Pere de Galligants. In the afternoon, hire a bike or take a local bus out to the mediaeval stone hamlet of Madremanya in the Baix Empordà. Dine on wild boar stew and dark red Empordà Grenache at an unvarnished village fonda before heading back to the city. Choose 2 Days to expand the plan.
A third day allows for a proper excursion to the volcanic hills of Garrotxa. Walk the beech forests of La Fageda d'en Jordà, then cross the fortified bridge into Besalú for a lunch of local roasted lamb. Return to Girona for a late evening stroll across the Eiffel bridge, when the day-trippers have caught the train to Barcelona and the stone alleys go quiet again.
Seek out the sugar-crusted xuixo at Pastisseria Tornés, deep-fried dough filled with crema catalana, best eaten warm alongside an espresso at opening time.
Climb the ninety stone steps to the Cathedral of Santa Maria to stand under the widest Gothic nave in the world and view the eleventh-century Tapestry of Creation.
Walk the narrow stone stairs of the Call, Europe's best-preserved medieval Jewish quarter, before visiting the Museum of Jewish History on Carrer de la Força.
Head to Mercat del Lleó before noon for salt cod, wheels of Garrotxa goat cheese, and fresh botifarra sausage sold directly by regional farmers and butchers.
Trace the Passeig de la Muralla from the ninth-century Carolingian towers to the gardens of Torre Gironella for clear views across the Pyrenees skyline.
Sample crisp whites and earthy Carinyena reds from the nearby DO Empordà at rustic wine taverns like El Cellar del Barri Vell with plates of cured llonganissa.
Rent a road bike near Plaça de la Independència to ride the winding asphalt ascent of Rocacorba, the training ground for hundreds of resident pro cyclists.
Order the mar i muntanya at an old-school tavern, where cuttlefish braises alongside pork meatballs in a rich, dark picada sauce thickened with almonds.
Cross the red iron bridge designed by Gustave Eiffel in 1877 for the classic view of the colourful houses stacked tight along the slow-moving River Onyar.
Step inside the twelfth-century Arab Baths near Sant Feliu to see the octagonal pool supported by slender limestone columns beneath a stone cupola.
Beyond the legendary El Celler de Can Roca, book months ahead for creative tasting menus at Massana or modern Catalan small plates at Normal in Plaça de l'Oli.
Take the morning bus to the volcanic stone village of Besalú to cross its fortified Romanesque bridge, or head east to the whitewashed coves of Begur.