You feel the temperature drop five degrees the moment you climb up from Santa Cruz. La Laguna sits in a damp high valley under the trade winds, where rain mist hangs over pastel lime wash and five-hundred-year-old pine lintels. This is the unfortified grid that Spain used as the blueprint for Havana and Cartagena. Students from the university fill the stone courtyards at noon, washing down plates of blood sausage and salted wrinkled potatoes with young, volcanic red wine poured straight from five-litre jugs.
Last updated 22 Aug 2026






Lenses updated 22 Aug 20260 / 4 selected
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La Laguna is an easy-walking university town built on a flat Renaissance grid. Days naturally follow the rhythm of morning coffee on pedestrian streets, courtyard museum visits, and late lunches at timbered tascas. Cooler and rainier than the southern resort coast, it suits independent walkers, history lovers, and anyone who prefers honest local stews and volcanic wine over sun loungers and hotel buffets.
Start with a barraquito on Calle Herradores before browsing the cheese stalls at Mercado Municipal. Climb the tower of Iglesia de la Concepción by eleven, then settle into a wood-panelled tasca on Calle San Agustín for conejo en salmorejo. Spend the evening wandering the quiet, lit stone alleys of the old grid. Select 1 Day above to see it.
Take bus 105 down to the volcanic coast at Bajamar for a dip in the ocean tidal pools and fried parrotfish at a seafront tavern. Return to La Laguna for the evening to explore the leafy courtyards of Casa Lercaro and drink Listán Negro in the student bars around Plaza de la Concepción. Choose 2 Days to expand the plan.
Dedicate your third morning to the damp, ancient laurisilva trails starting at Cruz del Carmen in Anaga Rural Park, a twenty-minute ride away. Finish with a late lunch of goat meat and dense escaldón de gofio in the farming village of Tegueste before one last sunset stroll along Calle Obispo Rey Redondo.
Taste peppery Listán Negro and flinty Listán Blanco grown on volcanic slopes in nearby Tacoronte-Acentejo, served by the pitcher in timber-beamed bodegas.
Walk the 1497 street grid connecting Casa Salazar and Casa Lercaro, noting the carved Canarian pine balconies and central open-air stone courtyards.
Browse Mercado Municipal on Plaza del Cristo for fresh goat cheeses from Anaga, bunches of fragrant coriander, dried chillies, and sacks of roasted gofio flour.
Order conejo en salmorejo braised in wine vinegar and paprika, alongside papas arrugadas with raw garlic mojo verde at long-standing family tascas.
Climb the stone bell tower of Iglesia de la Concepción for city views, then inspect the Flemish altarpieces and cedar ceiling inside the nave.
Catch the morning Titsa bus 275 into the prehistoric laurisilva cloud forests of Anaga, walking mossy ridge trails from Cruz del Carmen down toward the ocean.
Ride the local bus north to Bajamar and Punta del Hidalgo, where volcanic sea water fills deep concrete tidal pools beneath sheer coastal cliffs.
Order a layered barraquito with condensed milk, Licor 43, espresso, and lemon peel at a counter on Calle Herradores alongside students reading morning papers.
Eat hot churros rolled in sugar at morning kiosks near Plaza del Adelantado, or grab crusty bocadillos stuffed with slow-roasted pork leg and Canarian white cheese.
Visit the Museo de Historia de Tenerife inside Casa Lercaro to study early trade maps, indigenous Guanche artifacts, and colonial merchant logbooks.
Stroll the perimeter path of Parque de la Vega to see working community allotments, native Canarian date palms, and rows of mature eucalyptus trees.
Squeeze onto wooden stools on Calle San Agustín after sunset for small dishes of tender stewed octopus, morcilla dulce, and cold draft Dorada beer.