Avilés sits 15 minutes north of Asturias Airport (OVD) and 25 minutes west of Gijón by train. Once heavily industrialised, the city preserves the largest medieval quarter in Asturias, lined with deep stone arcades and traditional cider houses. Avilés is worth visiting if you want to drink natural Asturian sidra alongside steamed barnacles and stroll fourteenth-century stone porticos without tour buses. Look elsewhere if you want warm Mediterranean beaches or late-night clubbing scenes.
Last updated 2 Nov 2026
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Avilés centers on its compact old quarter, where life moves between covered porticoes, sunny plazas, and noisy cider taverns. The daily rhythm revolves around an unhurried midday meal, an afternoon promenade through Ferrera Park, and early evening sidra pours. It suits travellers who appreciate preserved maritime heritage, serious regional cooking, and quiet authenticity far removed from mass tourism.
Begin with a morning walk along the stone arcades of Calle Galiana before exploring the fisherman district of Sabugo. Have a leisurely lunch of fabada asturiana or grilled hake on Plaza del Carbayedo, then cross the estuary bridge in the afternoon to visit Centro Niemeyer. Finish with a glass of natural cider as the arcades light up. Select 1 Day above to see it.
Day two takes you out to the salt air. Spend the morning walking the windswept dunes of Salinas beach or exploring Cabo de Peñas. Return to Avilés for an afternoon cheese tasting near Plaza de España, followed by dinner at a neighbourhood sidrería serving spider crab and roasted pork shoulder. Choose 2 Days to expand the plan.
A third day allows an easy morning bus trip to Cudillero, where colourful houses cling to steep cliffs over a tiny harbour. Return to Avilés for an unhurried afternoon in Parque de Ferrera, browsing vintage bookstalls and finishing with mantecado cake at a neighbourhood pastry shop.
Taste hake in cider sauce, grilled sardines, and percebes pulled from the rocky coast at the old dockside taverns along Calle Rivero.
Watch servers pour tart Asturian sidra from shoulder height into wide glasses across the wood-panelled sidrerías of Plaza del Carbayedo.
Walk the continuous stone porticos and medieval palaces of Calle Galiana and Calle San Francisco, built to shelter shoppers from northern rain.
Cross the tidal estuary footbridge to the Centro Niemeyer, a crisp white concrete complex designed by Brazilian architect Oscar Niemeyer.
Head to Plaza de los Hermanos Orbón on Monday mornings for artisan Afuega'l pitu cheeses, cured chorizos, and orchard-fresh Asturian apples.
Sample pungent Cabrales, creamy Gamoneu, and nutty La Peral blue cheese at traditional cheese shops near Plaza de España.
Take the coastal trail around Cabo de Peñas lighthouse, looking down at sheer Atlantic cliffs and crashing waves ten miles north.
Explore the former sailors' quarter of Sabugo, where twelfth-century fishermen gathered at the Church of Santo Tomás de Canterbury.
Stop into local pastelerías for mantecado de Avilés, an almond-scented Easter cake glazed with sugar, baked here since the seventeenth century.
Stroll the landscaped gravel paths, duck ponds, and shaded benches of Parque de Ferrera, a former private estate opened to the public.
Catch a local bus to the painted fishing village of Cudillero or the historic university city of Oviedo, both under forty minutes away.
Sit outside under the stone arcades of Plaza de España with a midday vermouth while the eighteenth-century town hall clock strikes noon.