The smell of brine and woodsmoke hits you before you reach Rúa do Mar. Combarro clings to the granite lip of the Ría de Pontevedra. Thirty granite hórreos stand on pillars above the high-tide line, built centuries ago to keep corn dry and rats out. Walking the narrow stone alleyways means brushing shoulders with laundry lines, carved cruceiros, and tavern doors where steamed mussels and cold Albariño are served on bare pine tables.
Last updated 22 Aug 2026






Lenses updated 22 Aug 20260 / 4 selected
Stringing several towns together? Add Combarro to a route, keep browsing, and save the whole thing as one shareable trip.
Nothing added yet. Your route builds up as you add towns.
The Local Record
The blogs, boards, guides and operators worth bookmarking.
Combarro is built on granite and sea spray. The town sits directly along the waterline, where daily life follows the movement of the tides and the return of small wooden fishing boats. Visitors come to walk the quiet lanes between Rúa San Roque and the shore, examine the eighteenth-century granaries, and linger over plates of steamed mussels. It suits travellers who appreciate slow coastal rhythms and honest cooking.
Arrive by nine in the morning before tour buses reach Praza da Chousa. Walk the length of Rúa do Mar to photograph the seaside hórreos in morning light. For lunch, get pulpo and a pitcher of Albariño at a waterside tavern. Spend the afternoon finding the seven carved cruceiros in the old quarter, then watch the tide come in with a plate of grilled sardines. Select 1 Day above to see it.
A second morning allows an easy two-kilometre walk up the hill to Monasterio de San Xoán de Poio to see its massive stone cloister. In the afternoon, head to Praia de Lourido for salt air. Dine on empanada de zamburiñas and grilled sea bass at an unpretentious family tavern off Rúa do Riveiro as evening settles. Choose 2 Days to expand the plan.
With three days, head across the peninsula to Cambados to tour granite squares and Albariño cellars. Later, walk the forested river trail of Ruta dos Muíños de Samieira just five minutes up the road from Combarro. End the trip with a boat tour around the mussel bateas followed by a glass of herbal licor de herbas.
Eat mejillones al vapor pulled from the bateas in the ría, boiled octopus dusted with pimentón, and grilled sardines served on Rúa do Mar with thick rye bread.
Inspect thirty coastal hórreos raised on stone mushroom pillars called tornarratos, along with traditional granite casas mariñeiras built with stone balconies.
Drink crisp Albariño and Loureira from the surrounding Val do Salnés subzone of Rías Baixas, poured straight into ceramic cuncas at waterfront bodegas.
Walk between seven granite cruceiros carved in the eighteenth century, where the figure of Christ faces the land while the Virgin Mary looks out to protect fishermen.
Follow the tide along the granite sea wall past Praia do Padrón toward the small cove of Chousa, timing your stroll for low water when the slipways clear.
Watch the dornas and shellfish boats work the mudflats of the Ría de Pontevedra, where mariscadoras harvest clams and cockles by hand when the tide recedes.
Walk twenty minutes uphill to the fourteenth-century Monasterio de San Xoán de Poio to see its immense hórreo and the classic stone cloister lined with mosaics.
Drive thirty minutes west along the PO-308 to O Grove and the shell-covered chapel on A Toxa, or explore the fishing harbour of Portonovo for fresh hake.
Order thick empanada de zamburiñas or empanada de xoubas with sweet stewed onion and flaky cornmeal crust from small panaderías on the approach road.
Hike the Ruta da Pedra e da Auga in nearby Meis, following the Armenteira river past restored stone watermills under a thick canopy of oaks and laurels.
Board a small ferry from the marina to tour the floating wooden batea platforms where blue mussels grow on ropes suspended in the tidal currents of the bay.
Settle into granite-walled tabernas near Praza da Fonte for Licor Café, Aguardiente de Orujo, and fried pimientos de Padrón as the day-trippers clear out.