





Combarro sits seven kilometres west of Pontevedra, a fifteen-minute bus ride along the PO-308 highway. The fishing village is known for its dense row of granite granaries standing right on the tidal rocks of the Ría de Pontevedra, alongside stone cruceiros carved into narrow alleys. Combarro is worth visiting if you want to study historic coastal stonework and eat fresh shellfish beside the tide. Look elsewhere if you seek broad sandy swimming beaches, late-night clubs, or indoor museums.
Last updated 28 Sept 2026
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Life here hugs the waterline along Rúa do Mar and Rúa San Roque. The old quarter is a compact grid of granite flagstones, fisherman cottages, and sea-facing granaries that requires sturdy shoes and a leisurely pace. Visitors spend mornings walking the granite alleys, afternoons lingering over platters of zamburiñas and cold Albariño, and evenings watching the tide recede across the mussel beds.
Start early on Rúa do Mar before tour groups arrive, inspecting the stone hórreos at low tide. For lunch, grab an outdoor table overlooking the water for boiled pulpo and steamed clams. In the afternoon, trace the granite cruceiros through the upper lanes, finishing with an evening walk along the marina promenade. Select 1 Day above to see it.
A second day lets you walk forty minutes uphill to the Mosteiro de San Xoán de Poio to see its immense seventeen-meter hórreo and library. Head back down to Raxó for grilled turbot or sea bass at a working port tavern, then spend a quiet sunset watching fishing boats return across the Ría de Pontevedra. Choose 2 Days to expand the plan.
With three days, branch out into the Val do Salnés. Drive twenty minutes to Cambados for estate tastings of crisp Albariño, or continue to O Grove for a boat out to the mussel platforms. Return to Combarro at dusk for a quieter glass of wine among the stone alleys once the day-trippers have departed.
Order steamed mejillones from the floating bateas, boiled pulpo á feira with pimentón, and grilled navajas harvested directly from the Ría de Pontevedra.
Inspect over thirty granite hórreos on Rúa do Mar, elevated on stone pillars to protect grain and cured fish from coastal damp and rodents.
Seek out the seven seventeenth-century granite cruceiros carved with the Virgin facing the sea and Christ turned toward the village streets.
Drink crisp, bone-dry Albariño and Loureira white wines from the neighbouring Rías Baixas sub-region of Val do Salnés, served in ceramic cuncas.
Follow the coastal trail along the Ría de Pontevedra toward the fishing harbour of Raxó or west to the calm sandy cove of Praia do Padrón.
Watch inshore fishermen mend nets along the modern marina and unload daily catches of sardines, octopus, and sea bass at the quayside.
Walk three kilometres inland to the Benedictine Mosteiro de San Xoán de Poio, home to a massive stone hórreo and classic seventeenth-century cloisters.
Board a catamaran from the marina to tour the mussel platforms across the bay, tasting freshly steamed molluscs and local white wine on deck.
Browse artisan shops along Rúa San Roque for local carved granite, hand-stitched leather goods, and bottles of herbal orujo liqueur.
Ride twenty minutes west to the fishing port of O Grove or take the bridge over to the pine-fringed beaches of A Toxa island.
Sample fried Padrón peppers seasoned with coarse salt, hearty Galician empanada stuffed with tuna or zamburiñas, and tetilla cheese.
Hike the Ruta da Pedra e da Auga further north in Meis, tracing restored stone watermills along a shaded riverside forest footpath.