El Port de la Selva sits on the northern edge of the Cap de Creus peninsula, a forty-five-minute drive from the high-speed rail station at Figueres and two hours north of Barcelona. It remains a functioning fishing port where trawlers dock every weekday afternoon, framed by the whitewashed harbourfront and the granite mass of the Serra de Rodes. El Port de la Selva is worth visiting if you want wild coastal walking paired with fresh monkfish suquet and authentic maritime routine.
Last updated 11 Sept 2026
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White houses wrap around a sheltered natural bay where life still tracks the dock schedule rather than the holiday calendar. You spend mornings out on coastal trails or up in the hills, midday over rice and grilled fish along Passeig de Mar, and late afternoons watching fishermen unload daily catches at the quayside. It suits travellers who prefer salt air and hiking boots to resort amenities.
Spend morning hiking the coastal trail to Cala Tamariua for a swim. Return by one for grilled monkfish and a cold glass of Empordà white at the port. In the late afternoon, drive ten minutes up the serpentine GI-612 to explore Sant Pere de Rodes before the sunset light fades over the bay. Select 1 Day above to see it.
A second day lets you climb from the port up to the ruins of Sant Salvador castle on foot. Reward your legs with fideuà in the old town lanes, then spend a quiet afternoon paddling a kayak around the secluded coves near Cap de Bol and drinking local red wine by the water. Choose 2 Days to expand the plan.
With three days, cross the spine of Cap de Creus to Cadaqués along scenic mountain backroads, avoiding midday highway traffic. Dedicate the afternoon to olive oil tastings in nearby Llançà or exploring the wild, windswept stone landscapes around the Cap de Creus lighthouse.
Watch boats land scorpionfish and prawns at the Moll d'en Balleu before ordering a bubbling suquet de peix at Can Josep along the waterfront.
Climb to Sant Pere de Rodes, a tenth-century Benedictine abbey perched 520 metres above the bay, with surviving Lombard bell towers.
Follow the rocky Camí de Ronda out to Cala Tamariua, where slate headlands meet deep turquoise water on the northern edge of Cap de Creus.
Sample dry Carinyena and sweet Garnatxa de l'Empordà grown on steep, terraced slate hillsides buffeted by fierce northern tramuntana winds.
Explore the Moll de Ribera, where families mended linen nets for generations before modern nylon and diesel motors replaced lateen-rigged boats.
Trek the GR-11 footpath past the ruined medieval village of Santa Creu de Rodes to the wind-blistered ramparts of Sant Salvador de Verdera castle.
Skirt past Punta de la Creu to find pebble inlets like Platja de Cativa, quiet coves framed by weathered schist and wild Mediterranean scrub.
Step into the eighteenth-century Santa Maria de les Neus to see a Gothic polychrome Virgin sculpture rescued from the abandoned monastery above.
Catch the afternoon tramuntana wind on a windsurf board in the bay, or paddle sea kayaks toward the sea caves of Cap de Bol.
Browse Friday morning stalls on Avinguda del Port for regional goat cheeses, cured fuet, seasonal cherries, and salted l'Escala anchovies.
Navigate the narrow GI-613 mountain road over the crest to Cadaqués, winding past drystone olive terraces and raw Mediterranean headlands.
Pick up sugar-dusted brunyols de l'Empordà and crusty pa de pagès warm from the stone hearth at Fleca Pastisseria Serra on Carrer Major.