The cold air drops straight off the Pyrenees into streets paved with slick river stone. Jaca was the first capital of Aragón, and it still acts like it. You come for the eleventh-century cathedral and the massive pentagonal fortress where deer graze in the dry moat, but you stay because the tapeo along Calle Mayor is serious business. Smoke from wood-fired grills, glasses of Somontano poured without ceremony, and plates of braised mountain lamb anchor every evening here.
Last updated 22 Aug 2026




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Jaca is a compact mountain city arranged around its eleventh-century cathedral and medieval ramparts. Mornings start quiet over coffee and pastry before hikers and skiers return to pack Calle Mayor for evening tapas. It suits travellers who appreciate austere stone architecture, brisk alpine air, and unvarnished Aragonese hospitality. Everything in the center is walkable within twenty minutes, leaving the rest of the day for trailheads and monastery cloisters.
Start at eight with the Romanesque carvings inside the Cathedral of San Pedro before visiting the Ciudadela at opening. For lunch, order migas and ternasco lamb at a tavern on Calle Bellido. Walk the Paseo de la Cantera in the afternoon for valley views, then join the evening tapeo along Calle Gil Berges by eight, hopping between counters for small glasses of Somontano red. Select 1 Day above to see it.
A second day lets you drive thirty minutes to the Royal Monastery of San Juan de la Peña, wedged under an overhang of rock. Return through the village of Santa Cruz de la Serós, stopping for a lunch of potaje de garbanzos and wild mushrooms. Spend the evening browsing charcuteries on Calle Mayor for cured cecina and Pyrenean sheep cheeses. Choose 2 Days to expand the plan.
Three days allow a drive up the Aragon Valley to Canfranc Station and the alpine border passes of Somport. Alternatively, spend the morning climbing Peña Oroel for mountain vistas, followed by a long afternoon in the stone village of Ansó, where wood-fired roasts and local boliche beans are served in sixteenth-century dining rooms.
Inspect the eleventh-century Romanesque Cathedral of San Pedro, famous for its carved chrismon tympanum, and the Diocesan Museum filled with rescued Pyrenean apse frescoes.
Walk the perimeter of the sixteenth-century Ciudadela, a pentagonal fortress designed by Tiburzio Spannocchi where deer graze in the moat and the armory remains intact.
Order roast ternasco de Aragón lamb shoulder, migas pastores with grapes, and boliches de Embún beans simmered with pork fat in taverns along Calle Gil Berges.
Follow the Camino Aragonés branch of the St. James trail as it descends from the Somport pass through Jaca toward the plains of Navarra, marked by yellow shells.
Crowd the counter at La Campanilla for spicy pickled potatoes or Bar Tasca de Ana for their grilled mushroom and pork tenderloin pincho known as the rodolfitos.
Climb the marked path through pine forest to the summit cross of Peña Oroel, a three-hour round trip giving clear panoramas across the entire Canal de Berdún.
Stop by Pastelería Echeto on Calle Mayor for lazos de Jaca, glazed puff pastries baked since 1890, or dense almond jaqueses packed in plain paper boxes.
Drink bold Somontano reds made from Moristel and Parraleta grapes, poured straight from chilled barrels into small tumblers alongside cured sheep cheeses.
Drive thirty minutes southwest to the Royal Monastery of San Juan de la Peña, tucked deep under a massive sandstone cliff with a bare twelfth-century cloister.
Explore the western valleys of Hecho and Ansó, where stone houses have round chimneys, Pyrenean dialects linger, and restaurants serve wild boar stew.
Access the alpine ski slopes of Candanchú and Astún, located thirty kilometers north along the French border, for winter terrain and cross-country tracks.
Take the twenty-minute drive north to Canfranc International Station, an enormous 1928 Beaux-Arts rail terminal restored along the mountain border with France.