





Kollam sits seventy kilometres north of Thiruvananthapuram, reached in ninety minutes by coastal train. The old port earned its keep trading pepper and cashews, anchored along the broad waters of Ashtamudi Lake. Kollam is worth visiting if you want quiet backwater canals without houseboat traffic and fresh karimeen fried at water's edge. Look elsewhere if you want late-night bars, walkable resort boulevards, or manicured swimming beaches.
Last updated 29 Oct 2026
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Kollam unfurls between the Arabian Sea and the labyrinthine waterways of Ashtamudi Lake. Daily life revolves around the water, from the dawn auction bells at Neendakara port to the low-thrumming commuter ferries crossing the shallows. It suits self-directed travellers who favour working towns, salt-crusted docks, and fiery fish curries over tourist comforts, rewarding those willing to navigate local bus routes and humid afternoon heat.
Start early at Neendakara Harbour to watch trawlers unload, then head into town for parotta and beef fry near the Clock Tower. Board the mid-morning public ferry across Ashtamudi Lake from the main jetty, and finish before sunset climbing Thangassery Lighthouse for sea views, followed by pepper crab at a lakeside shack. Select 1 Day above to see it.
Spend day two taking a morning local train twenty minutes north to Munroe Island. Drift on a punted canoe through low palm-fringed canals, then eat kappa and spicy fish curry at a village home. Return late afternoon to browse the wholesale cashew merchants in Chamakada and walk Kollam Beach at dusk. Choose 2 Days to expand the plan.
A third day allows an inland trip to the granite ridges of Chadayamangalam or a slow exploration of Chavara's mineral coast. Alternatively, take the full eight-hour government backwater cruise north toward Alappuzha, observing coir yards, water lilies, and shorebird life without rushing.
Board government ferries from the DTPC jetty across Ashtamudi Lake to Guhanandapuram, avoiding private houseboat premiums.
Order fiery chemmeen roast and pearl spot karimeen pollichathu wrapped in banana leaves at unpretentious toddy shops near the water.
Watch the morning catch arrive at Neendakara Fishing Harbour as trawlers unload sardines, prawns, and cuttlefish onto wet concrete.
Climb the 1902 British lighthouse at Thangassery and inspect crumbling Portuguese fort walls along the rocky coastal shoreline.
Hire a small wooden canoe through the shallow mangrove channels of Munroe Island, watching coir-spinning and fish trapping.
Walk the central market along Chamakada to see sacks of raw and roasted cashews, hill pepper, dried fish, and freshly grated coconut.
Queue at Clock Tower tea stalls for flaky parottas, beef fry, hot banana fritters, and glasses of strong, froth-pulled milk tea.
Visit the carved woodwork at Anandavalleswaram Temple and the historic 14th-century Machilipatnam-style mosque at Jonakappuram.
Observe women twisting coconut husk fibers into heavy coir rope along the saline canal banks of Perumon and village workshops.
Walk the breakwater at Kollam Beach toward Mahatma Gandhi Park before sundown as sea winds cool the humid evening.
Head inland by bus to the massive rock-sculpture park at Jatayu Earth's Center, set among steep granite peaks in Chadayamangalam.
Seek out small boatyards near Thevally where carpenters still caulk wooden vallam hulls with natural plant resin and coir stitch.