L'Escala sits fifty minutes northeast of Girona by car and ninety minutes from Barcelona along the AP-7. The town is known for two things: centuries of salt-curing silver anchovies and the ancient Greek and Roman ruins of Empúries along its shoreline. The old core remains a working maritime town of rocky beaches, wind-bent pines, and straightforward seafood taverns. L'Escala is worth visiting if you want to eat salt-cured anchovies at the source and walk coastal paths linking ancient stone ruins to rocky coves.
Last updated 11 Sept 2026
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L'Escala unfurls along the rugged coastline of the Alt Empordà, divided between the old fishing quarter around Platja de les Barques and the broad sweep of the Gulf of Roses. Daily life runs to a pleasant coastal rhythm: morning coffee by the water, brisk walks along the Camí de Ronda, and long seafood lunches. It suits travellers who appreciate classical history, honest maritime cooking, and breezy trails over loud resort entertainment.
Spend the morning walking twenty minutes north along the pine-lined promenade to the ruins at Empúries. Head back into the old town for a lunch of salt-cured anchovies and grilled cuttlefish at a seaside tavern on Carrer del Port. In the late afternoon, wander the rocky edge of Punta de la Creu before dinner around the old harbour as the fishing fleet ties up. Select 1 Day above to see it.
Day two belongs to the water and the hills. Head south to Cala Montgó for a morning swim between limestone cliffs, followed by a hike up to the 16th-century Montgó watchtower. In the afternoon, explore the medieval core of Sant Martí d'Empúries and sit down to an aromatic fisherman's suquet de peix paired with a chilled DO Empordà white wine. Choose 2 Days to expand the plan.
A third day lets you hire a bicycle to explore the reed-fringed wetlands of Aiguamolls de l'Empordà to the north. Alternatively, drive inland to the fortified medieval villages of Pals and Peratallada, returning to L'Escala for a relaxed evening sampling cured fish and local Garnatxa wine away from the summer traffic.
Salt-cured anchovies served on pan con tomate, grilled sardines, suquet de peix, and fresh cuttlefish landed daily at the working harbour docks.
Walk the seafront Greco-Roman site of Empúries, exploring Greek trading foundations from the 6th century BC and Roman mosaic villa floors.
Follow the Camí de Ronda trail south past Punta Montgó cliffs, or walk the shaded coastal promenade from town straight to Sant Martí d'Empúries.
Tour heritage curing houses like Anxoves de L'Escala and Callol Serrats, watching fillets hand-packed into brine and terracotta jars.
Swim in the calm waters of Cala Montgó, relax on the sand at Platja de Riells, or find rocky sea entries off the Punta de la Creu headland.
Taste crisp white Garnatxa and mineral-heavy red Cariñena from the wind-swept vineyards of the surrounding DO Empordà growing region.
Visit the Museu de la Sal i la Pesca to see vintage timber trawlers, traditional fishing gear, and displays on Mediterranean brine trade.
Stroll medieval stone alleys in Sant Martí d'Empúries and cross the low plain to the intact Gothic ramparts of nearby Pals.
Ride flat paved tracks across the Aiguamolls de l'Empordà wetlands or tackle limestone gravel paths into the Montgrí Natural Park massif.
Kayak past limestone sea caves near Illa Mateua or harness the strong Tramuntana winds for windsurfing across the open Gulf of Roses.
Pick up Flaona pastries filled with lemon curd, local sheep cheeses, and seasonal produce at the Sunday morning seafront market on Passeig Lluís Albert.
Spot migratory herons and flamingos along the coastal lagoons and salt marshes of the neighbouring Parc Natural dels Aiguamolls de l'Empordà.