You smell the sulphur before you see the steam rising from As Burgas in the lower town. Ourense sits in a river bowl along the Miño, hotter than the coast in summer and wrapped in mist by November. Life here moves around two constants: the thermal water gushing from public fountains at over sixty degrees Celsius, and the granite alleyways of Os Viños, where bartenders slide bowls of Ribeiro wine across wet zinc counters beside plates of warm octopus.
Last updated 22 Aug 2026






Lenses updated 22 Aug 20260 / 4 selected
Stringing several towns together? Add Ourense to a route, keep browsing, and save the whole thing as one shareable trip.
Nothing added yet. Your route builds up as you add towns.
The Local Record
The blogs, boards, guides and operators worth bookmarking.
Ourense is a walkable inland city that trades coastal rush for deep thermal waters and serious eating. The old quarter slopes up from the river around the slanted Praza Maior, filling every evening with locals drinking Treixadura. It suits travellers who prefer unvarnished regional cooking, Roman masonry, and hot mineral soaks over museum queues. The pace is slow by day and social after dark.
Start at the thirteenth-century cathedral to see the Pórtico del Paraíso, then cross the Roman bridge. By lunch, eat boiled octopus on Rúa Lepanto. Spend late afternoon soaking in the Outariz thermal pools along the Miño, reached via the thermal train or a short taxi, before returning to Os Viños for Ribeiro wine and pinchos. Select 1 Day above to see it.
Day two takes you out to the dramatic river gorge of the Ribeira Sacra, just forty minutes east. Tour Romanesque monasteries tucked in chestnut forests, look over the canyon from the Balcóns de Madrid, and share a lunch of roasted goat and Mencía wine in a stone village before heading back for evening tapas. Choose 2 Days to expand the plan.
A third day allows a gentle excursion south to Allariz and Celanova. Walk the riverside gardens and old Jewish quarter of Allariz, then inspect the Mozarabic chapel of San Miguel behind Celanova's grand monastery. Finish the trip with a relaxed dinner of empanada and cocido gallego in a quiet plaza tavern.
Soak in sixty-degree mineral pools at As Burgas in town, or take the riverside path out to the open-air baths of Outariz and Chavasqueira.
Drink acidic Ribeiro and mineral Treixadura from porcelain cuncas in Os Viños, or visit steep terraced Mencía plots carved into the Sil canyon.
Work through Rúa dos Fornos and Rúa Lepanto after eight in the evening for pinchos of orella de porco, pimientos de Padrón, and tetilla cheese.
Examine the polychrome carvings on the thirteenth-century Pórtico del Paraíso inside Ourense Cathedral and the cloister of San Francisco.
Walk the stalls of Mercado de Abastos near As Burgas for fresh grelos, slabs of salted pork belly, cured cecina, and raw cow milk cheeses.
Cross the Roman Ponte Vella and follow the flat pedestrian trails tracing both banks of the Miño toward the sweeping curve of Ponte do Milenio.
Order lacón con grelos, botelo, and roasted suckling pig in traditional meson halls where pork butchery remains an unquestioned culinary bedrock.
Track down dense bica mantecada made with clarified cow butter, almond-heavy amarguillos, and regional candied chestnuts known as marron glacé.
Drive east to the dizzying granite gorges of the Ribeira Sacra, where monks first planted vines on precipitous terraces above the Rio Sil.
Take a short thirty-minute drive south to Allariz to walk quiet cobbled lanes along the Arnoia river and inspect restored stone tanning mills.
Explore the forested cloister at Santo Estevo de Ribas de Sil and the massive baroque facade of San Salvador Monastery in nearby Celanova.
Eat pulpo á feira sliced with heavy brass scissors, bathed in olive oil and spicy pimentón, served on round wooden platters with crusty bread.