Ourense.

GALICIA/SPAIN/42.3364° N, 7.8634° W

You smell the sulphur before you see the steam rising from As Burgas in the lower town. Ourense sits in a river bowl along the Miño, hotter than the coast in summer and wrapped in mist by November. Life here moves around two constants: the thermal water gushing from public fountains at over sixty degrees Celsius, and the granite alleyways of Os Viños, where bartenders slide bowls of Ribeiro wine across wet zinc counters beside plates of warm octopus.

Last updated 22 Aug 2026

Galicia / Spain42.34°N 7.86°W

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What to do in Ourense Galicia Spain

Ourense is a walkable inland city that trades coastal rush for deep thermal waters and serious eating. The old quarter slopes up from the river around the slanted Praza Maior, filling every evening with locals drinking Treixadura. It suits travellers who prefer unvarnished regional cooking, Roman masonry, and hot mineral soaks over museum queues. The pace is slow by day and social after dark.

24 hours in Ourense Galicia Spain

Start at the thirteenth-century cathedral to see the Pórtico del Paraíso, then cross the Roman bridge. By lunch, eat boiled octopus on Rúa Lepanto. Spend late afternoon soaking in the Outariz thermal pools along the Miño, reached via the thermal train or a short taxi, before returning to Os Viños for Ribeiro wine and pinchos. Select 1 Day above to see it.

2 days in Ourense Galicia Spain

Day two takes you out to the dramatic river gorge of the Ribeira Sacra, just forty minutes east. Tour Romanesque monasteries tucked in chestnut forests, look over the canyon from the Balcóns de Madrid, and share a lunch of roasted goat and Mencía wine in a stone village before heading back for evening tapas. Choose 2 Days to expand the plan.

3 days in Ourense Galicia Spain

A third day allows a gentle excursion south to Allariz and Celanova. Walk the riverside gardens and old Jewish quarter of Allariz, then inspect the Mozarabic chapel of San Miguel behind Celanova's grand monastery. Finish the trip with a relaxed dinner of empanada and cocido gallego in a quiet plaza tavern.

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