





Set 35 kilometres south of Girona and ninety minutes from Barcelona, Sant Feliu de Guíxols is anchored by a tenth-century Benedictine monastery and an active fishing port. The waterfront balances cork-era modernista mansions with daily fish auctions at the moll pesquer. Sant Feliu de Guíxols is worth visiting if you want coastal cliff walks and slow lunches of suquet de peix in a working seaside town. Look elsewhere if you want late-night clubbing or miles of wide, sandy resort beaches.
Last updated 23 Oct 2026
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Sant Feliu de Guíxols sits tucked into a rugged bay where the Gavarres hills meet the sea. Life here centres on the pedestrianised Rambla Vidal, the morning market stalls, and the steady rhythm of fishing boats rounding the mole. It suits travellers who appreciate historical depth, easy footing on well-maintained coastal paths, and long afternoon meals anchored by fresh catch rather than curated resort entertainment.
Start at the Mercat Municipal for espresso and fresh fruit before inspecting the pre-Romanesque Porta Ferrada at the monastery. Walk the Camí de Ronda to Sant Pol beach by midday for a pot of rice with cuttlefish. Finish with a late-afternoon stroll up to the Ermita de Sant Elm viewpoint as the sun drops behind the hills. Select 1 Day above to see it.
Dedicate your morning to exploring the cork barons' modernista villas along Passeig del Mar and the Salvament rescue station. In the afternoon, head five kilometres inland to Santa Cristina d'Aro for Empordà vineyard tastings, followed by grilled dorada and escalivada back in town at an old quayside dining room. Choose 2 Days to expand the plan.
Rent a bicycle to ride a tranquil section of the Carrilet greenway through the Empordà plains, or take the winding cliff road south to the fortified medieval walls of Tossa de Mar. Spend your final evening lingering over vermouth and local salted anchovies along Carrer de Joan Goula.
Order suquet de peix made with scorpionfish, or monkfish cooked with garlic picada and local Palamós red prawns along the quayside taverns.
Follow the Camí de Ronda footpath south toward S'Agaró, passing granite sea coves, pine-fringed cliffs, and the modernist Casa Gaziel.
Explore the fortified 10th-century Benedictine Monestir, featuring the pre-Romanesque Porta Ferrada archway and the defensive Fum and Corn towers.
Browse the covered Mercat Municipal on Plaça del Mercat for Baix Empordà cheeses, salt cod, local botifarra sausage, and freshly picked olives.
Visit the Espai Carmen Thyssen inside the monastery palace, showcasing 19th- and 20th-century Catalan landscape painting and temporary exhibitions.
Discover the 19th-century cork trade legacy at the Museu d'Història and admire modernista cork-baron mansions like Casa Patxot along Passeig del Mar.
See vintage wooden fishing sloops and rescue gear at the 19th-century Salvament de Nàufrags rescue station overlooking the rocky breakwater.
Swim off the pebble beach at Cala Jonca or rent a kayak to reach secluded rocky coves like Cala Maset and the sheltered waters of Platja de Sant Pol.
Taste crisp DO Empordà whites made from Garnatxa Blanca and Macabeu, poured alongside salted anchovies at traditional taverns off Rambla Vidal.
Ride the via verda cycle trail along the old Carrilet narrow-gauge railway inland toward Girona, or drive twenty minutes north to medieval Pals.
Climb the steps to the 18th-century Ermita de Sant Elm for panoramic views sweeping from the Cap de Creus coastline down to Tossa de Mar.
Stop at a bakery on Carrer Major for xuixos filled with crema catalana, or buy seasonal panellets and almond carquinyolis to eat on a sea bench.